Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.
Sweet and creamy. Pairs nicely with beers and white wines.
Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.
This farmstead cheese lives up to her name: Farmers’ Pride. In Holland ‘boer’ means Farmer and ‘trots’ stands for Pride.
This Aged Gouda style cheese is ripened for at least 80 weeks and thus forms beautiful protein crystals. The taste is particularly rich and crumbly yet has a creamy mouthfeel.
A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.
Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.
A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.
Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.
Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON. It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.
Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.
Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.
A Gouda style cheese with a delicious sun dried tomato and olive flavour. Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.
Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.
Pairs well with chocolate and port or a juicy Merlot. Very nice with sparkling wine or a chilled white wine as well.
