Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.
Pairs well with chocolate and port or a juicy Merlot. Very nice with sparkling wine or a chilled white wine as well.
Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese.
Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.
Creamy Ontario made Havarti with savoury herbs and spices. Excellent for snacking, for grilled cheese or to melt on top of your favourite dishes. Mild, buttery and mellow.
This cheese is young and creamy with a spicy kick from hot pepper sauce. Due to its bright red colour and great taste, Basiron Hot Sauce stands out on a cheese board!
Kalamata Kiss is a handcrafted, farmstead cheese made with unpasterurized cow milk. The addition of extra virgin oil and black Kalamata olives create an intense, rustic flavour characteristic of Mediterranean cuisine.
This cheese is a delightful savoury addition to any cheeseboard. Delicious with antipasta or melted on a grilled veggies, in sandwiches or as a special treat for Raclette.
The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of seaweed.
