This aged cheddar has rich umami flavours and subtle garlic notes. Try this cheddar in a grilled cheese or as a pizza topping, and you will find it melts into a smooth and creamy cheese and matches well with charcuterie.
The biting pungency of horseradish is balanced with the smooth taste of English white cheddar to create the complex, pungent taste of Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches.
Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.
From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.
The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.
Made with the milk from the cows of the PEI cooperative dairy farm.
