Brie & Bloomy Rind

Ashley Goat

Thu, 2012-10-18 02:03

Producer:

Mariposa Dairy

This beautiful goat cheese makes a stunning presentation on any cheese board. Ashley Goat is a bloomy rind, ash dusted pasteurized goat’s milk cheese with a line of ash running through the middle. Ashley Goat is bright, fresh and tangy with a touch of earthiness from the ash.

Ashley Goat is made by Quality Cheese in Vaughan, Ontario.

Brie - Chateau de Bourgogne

Mon, 2013-06-03 18:20

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Brie - Chateau de Bourgogne Mini

Fri, 2013-11-29 21:02

Producer:

Delin

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$19

Brie de Meaux

Tue, 2013-01-08 10:10

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie Double Cream- Fromager d’Affinois

Sat, 2013-02-02 12:37

Producer:

Fromagerie Guilloteau

Soft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brillat Savarin

Sun, 2013-12-08 13:47

Producer:

Fromagerie Lincet

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Chateau de Bourgogne with Truffles Mini

Wed, 2022-12-07 15:51

Producer:

Delin

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, cream and earthy truffles. Decadent! A beautiful gift.

Individually packaged. 200 grams

$30

Fleur de Brebis

Fri, 2022-12-16 09:13

Producer:

Fromagerie Le Detour

Fleur de Brebis has a white bloomy rind and a creamy white paste. It delivers vegetal and fresh milk aromas and delicate lactic and buttery flavours with a hint of mushroom.

Florette D'affinois

Thu, 2021-12-02 13:33

Producer:

Fromagerie Guilloteau

This goat milk brie style cheese has a soft bloomy rind and a rich creamy interior. The flavors are mild, delicate, and creamy, unlike most goat cheeses that usually have a tangy and sharp flavor. It is recommended to serve Florette with crusty bread, mushrooms, potatoes, and fresh or dried fruit.

Pair it with light, fruity ales or sparkling wines.

L'Angelique a Marc

Thu, 2021-10-28 20:00

Producer:

Fromagerie de l'Île-aux-Grues

Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood. The name L'angélique-À-Marc comes from the fusion of an indigenous plant's name, common on the Iles-aux-Grues archipel's banks, and the name of the renown artist Marc Seguin who created this cheese's label.