An explosion of bold, briny mixed olive goodness. This prized olive mix includes black and green olives, garlic and bell peppers in a light oil marinade for a ready-to-serve antipasto.
This one-of-a-kind, ready-to-eat olive snack was developed in cooperation with the American Farm School of Greece. Fresh and flavourful olives are pitted, sliced, naturally sun dried and then mixed with the finest dried fruits and lightly salted. This healthy vegan recipe offers a deliciously sweet and savory taste that is non GMO, gluten and lactose free.
A delicious tiny pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.
