Cacio di Bosco al Tartufo

Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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