Available next Spring!
Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.This rare cheese, known for being the creamiest of the year, is aged for one month.
The flavours are uniquely deep yet the texture remains very rich and creamy.