Angry Pickled Garlic

Eat this pickled garlic straight out of the jar, put them in your spaghetti sauce or add them to a cheese and charcuterie plate. Or drop one or two in your martini or Caesar and don't forget to slosh some of the brine in as well. Whichever way, you choose to eat them, you will love them!

Manning Canning produces a range of preserves, jams, jellies and rubs from local ingredients in Toronto, ON.