Parmesan Crisps

Ingredients:
Parmesan Cheese, grated – available at Country Cheese Company.

Directions:
Cover a cookie sheet with parchment paper. Place approximately 1 tbsp (15 ml) grated parmesan cheese and spread, making sure to leave space between rounds. Leave plain or flavour to taste using your favourite herbs or spices.
Bake at 375°F (190°C) for 7 to 8 minutes. Remove from oven and place crisps on an absorbent paper towel to cool. The crisps will harden.
They are now ready to serve.
You may also cook them individually in a skillet to shape them as you wish.  Warm non-stick skillet over medium heat. Spread cheese to make a round of approximately 3 inches (7.5 cm). The cheese will melt, spread and begin to bubble. Once it starts to turn golden brown, remove gently from skillet.