Feature Cheese - Coconut Gouda

Straight from Holland comes a taste of the tropics! Made with fresh, pasteurized cow’s milk, Coconut Gouda gets a healthy dash of organic coconut cream added for extra flavour and creaminess. The combination of coconut and cheese may not be something you would expect, but once you have tried it you will be astonished by this unique creation. It's a delightfully unique cheese with a nutty taste and just a touch of refreshing sweetness.

Enjoy Coconut Gouda with fruit or thinly sliced with crisp crackers and chilled white wine.  Also pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine as well.









Feature Recipe - Coconut Gouda Fruit and Balsamic Drizzle

An easy and delicious appetizer or snack.


  • Cubed Coconut Gouda Cheese
  • Asian Pear, Strawberries (any fruit of choice)
  • Lemon
  • Concentrated Balsamic Vinegar Syrup

1. Cut fruit into bite size chunks.

2. Drizzle lemon on top of fruit.

3. Skewer fruit (2 pieces).

4. Skewer Coconut Gouda cube.

5. Drizzle a few drops of Concentrated Balsamic Vinegar Syrup on top.

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