Non Animal Rennet

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Burrini

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Burrini

A firm, pear-shaped, mild Provolone cheese with butter in the middle. It is traditionally made in the areas of Basilicata, Calabria and Molise, in southern Italy.

Buttermilk Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buttermilk Blue Raw Cow Milk

Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Delicately laced and veined with a higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Cellar-aged for at least 2 months.

Pair with: Celery, endive, other raw veggies, Figs, pears, dates, dark chocolate, Yeasty dark beer, Riesling, gin

Perfect for: Risotto, pizza, mac & cheese, Blue cheese dips And dressings, Crumbling over steaks and burgers

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Camembert

In stock in last couple of weeks?: 
Yes
Producer: 
Camembert Ontario

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

200 gram wheel

Caramelized Onion Empire

In stock in last couple of weeks?: 
No - Currently not Carried

Premium hand crafted, naturally aged medium cheddar blended with caramelized onion.

Caraway Mozzarella

In stock in last couple of weeks?: 
No - Currently not Carried
Caraway Mozzarella

Creamy mild Ontario made mozzarella infused with flavourful caraway seeds.

Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Quebec Raw Milk

Adding Jamaican Jerk spices to a two year old Quebec cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Caronzola

In stock in last couple of weeks?: 
No - Currently not Carried
Caronzola Quebec

Caronzola, a blue cheese, is inspired from an Italian tradition. One day, a master cheese maker from the north of Italy decided to mix blue cheese with a soft cheese. To his surprise, the result was an exquisite cheese that quickly became popular throughout the region. Today, Caronzola remains a highly prized cheese combining the creamy richness of a brie and the tanginess of a blue.

Cashel Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

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