Non Animal Rennet

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Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
St. Albert Camembert

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

Caramelized Onion Empire

In stock in last couple of weeks?: 
No - Currently not Carried

Premium hand crafted, naturally aged medium cheddar blended with caramelized onion.

Caraway Mozzarella

In stock in last couple of weeks?: 
Yes
Caraway Mozzarella

Creamy mild Ontario made mozzarella infused with flavourful caraway seeds.

Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Quebec Raw Milk

Adding Jamaican Jerk spices to a two year old Quebec cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Caronzola

In stock in last couple of weeks?: 
No - Currently not Carried
Caronzola Quebec

Caronzola, a blue cheese, is inspired from an Italian tradition. One day, a master cheese maker from the north of Italy decided to mix blue cheese with a soft cheese. To his surprise, the result was an exquisite cheese that quickly became popular throughout the region. Today, Caronzola remains a highly prized cheese combining the creamy richness of a brie and the tanginess of a blue.

Cashel Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Chabichou du Poitou

In stock in last couple of weeks?: 
No - Currently not Carried
Chabichou du Poitou France

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

Champagne Cheddar

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Champagne Cheddar England

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

Chebrie

In stock in last couple of weeks?: 
No - Currently not Carried

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

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