Non Animal Rennet

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Roasted Garlic Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

Shropshire Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Shropshire Blue England

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

Smoked Parmesan

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian Made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco or Nebiolo.

Sticky Toffee

In stock in last couple of weeks?: 
Yes
Producer: 
Sticky Toffee Cheese England

Sticky Toffee cheese is a perfect blend of mild, English cheddar with just the right flavor and texture to compliment the traditional ingredients of Sticky Toffee.

A unique treat with sweetness that make this cheese contagious!!

Stilton Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

Tartan Gold

In stock in last couple of weeks?: 
Yes
Tartan Gold Scotch Country Cheese Exclusive

Ontario made firm washed rind bathed in 12 year old single malt Scotch from Islay.  Distinctive Scotch flavours of peat, smoke, honey, lemon zest.

Available only at Country Cheese!

Thea

In stock in last couple of weeks?: 
Yes
Producer: 
Thea Sheep Cheese Lindsay Ontario

Thea has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.

Tomme Du Haut Richelieu

In stock in last couple of weeks?: 
Yes
Tomme Du Haut Richelieu Quebec

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture.

Wensleydale with Apple and Pear

In stock in last couple of weeks?: 
Yes
Producer: 
Wensleydale with Apple and Pear

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

The cheese is a fresh, young cheese with a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the fresh taste of apple and pear.

White Stilton Cranberry

In stock in last couple of weeks?: 
Yes
Producer: 
White Stilton Cranberry

Sweet tangy cranberries mingle with the fresh, milky flavour and beautiful creamy background of White Stilton cheese.

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