Non Animal Rennet

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Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Drunken Sailor

In stock in last couple of weeks?: 
Yes
Drunken Sailor Country Cheese Exclusive

Mild cow milk cheddar, made at Monforte Dairy, soaked in Jamaican dark rum.  The rum lends sweet, honeyed flavours of marzipan, caramel and brown sugar to this excellent cheddar.

A Country Cheese Exclusive!

Extra Hot Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Extra Hot Cheddar

Mellow cheddar paired with firey peppers. Spicy. Made in Ontario.

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Fondue des Artisans

In stock in last couple of weeks?: 
Yes
Fondue des Artisans Quebec

A blend of 4 cheeses from 3 Quebec Fromageries: Kaiser, Abbaye Saint-Benoît and Fromagerie Rang 9 blended with McKeown apple cider. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Fontina de lAbbaye

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

Fontina Fume

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina Fume Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Goat Brie Celebrity

In stock in last couple of weeks?: 
Yes
Producer: 
Goat Brie Ontario

Goat milk Double Cream Brie. Soft, bloomy rind, mild and creamy. Locally made in Lindsay, ON.

180 gram rounds

Goat Cheddar - Applewood Smoked

In stock in last couple of weeks?: 
Yes
Goat Cheddar Applewood Smoked Ontario

Aged goat cheddar naturally smoked with Applewood.
Made in Ontario with 100% single source farmstead goat’s milk.

 

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