Non Animal Rennet

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Goat Cheddar Aged

In stock in last couple of weeks?: 
Yes
Great Lakes Aged Goat Cheddar

A beautiful sharp sultry (melt in your mouth) firm goat cheese, made with 100% single source farmstead goat’s milk.

Godminster Vintage Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Godminster Vintage Cheddar

A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple jelly or chutney.

Godzilla Cheddar

In stock in last couple of weeks?: 
Yes

A two year old Quebec made cheddar hand rubbed with wasabi. The hot pungent notes of the wasabi are mellowed and cooled by the creamy tang of aged cheddar.

A Country Cheese Exclusive!

Gorgonzola Dolce

In stock in last couple of weeks?: 
Yes
Gorgonzola Dolce Italy

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Grey Owl

In stock in last couple of weeks?: 
Yes
Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

Habanero and Cracked Black Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Knockanore Smoked Cheddar

In stock in last couple of weeks?: 
Yes
Knockanore Smoked Cheddar, Raw milk

Handmade on the Lonergan family farm in County Waterford, using raw milk from their pedigree herd of Friesian cows.

An Irish farmstead oakwood smoked mature cheddar.

Lindsay Bandaged Goat Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Lindsay Bandaged Goat Cheddar Ontario

This award winning aged goat milk cheddar has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

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