Non Animal Rennet

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Big Smoke

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Big Smoke

A smoked blue cheese with a smooth and buttery texture. Aroma is of mushrooms. Naturally smoked which mellows the typical acidity of the blue veining.

Bishop Matre Goat Brie

In stock in last couple of weeks?: 
Yes
Producer: 
Bishop Matre Goat Brie Ontario

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

Black Bomber

In stock in last couple of weeks?: 
No - Currently not Carried
Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Black Sheep

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Black Sheep Monforte Artisan Cheese

A soft, surface-ripened sheep milk cheese. Pyramid shaped and coated with balsam ash.
Black Sheep was inspired by Valencay, the cheese created to celebrate the return of Napoleon from Egypt. A bloomy rind grows over the ash and develops a blue-grey color as the cheese ages, becoming runny in the middle.

Bleu Fumé

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Blu 61

In stock in last couple of weeks?: 
No - Currently not Carried
Blu 61 Italy

Soft bold blue cheese aged in Raboso Passito red wine and topped with cranberries.  A beautiful cheese sure to impress.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Blue Ice

In stock in last couple of weeks?: 
No - Currently not Carried
Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

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