Non Animal Rennet

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Belle Fresh Sheep Cheese

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Monforte Organic Fresh Sheep Cheese

Made in Statford by Monforte dairy. A fresh sheep milk cheese hand crafted from fresh locally sourced organic milk. Fresh, smooth and tangy. An excellent alternative to traditional cream cheese. Naturally light with just 16% milk fat.

Perfectly at home on any bagel or try a smear on Almondina Biscuits topped with your favourite compote.

Big Momma

In stock in last couple of weeks?: 
Yes
Producer: 
Big Momma Water Buffalo

A soft, Camembert style cheese made with rich and creamy water buffalo milk coated in balsam ash covered in a white bloomy rind. Very showy cheese with a line of vegatable ash through the middle.

Big Smoke

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Big Smoke

A smoked blue cheese with a smooth and buttery texture. Aroma is of mushrooms. Naturally smoked which mellows the typical acidity of the blue veining.

Bishop Matre Goat Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bishop Matre Goat Brie Ontario

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

Black Bomber

In stock in last couple of weeks?: 
Yes
Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Black Sheep

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Black Sheep Monforte Artisan Cheese

A soft, surface-ripened sheep milk cheese. Pyramid shaped and coated with balsam ash.
Black Sheep was inspired by Valencay, the cheese created to celebrate the return of Napoleon from Egypt. A bloomy rind grows over the ash and develops a blue-grey color as the cheese ages, becoming runny in the middle.

Bleu Fumé

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Blu 61

In stock in last couple of weeks?: 
No - Currently not Carried
Blu 61 Italy

Soft bold blue cheese aged in Raboso Passito red wine and topped with cranberries.  A beautiful cheese sure to impress.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

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