Non Animal Rennet

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Claddagh Bó

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Claddagh Bó Cheddar Ireland

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Colby

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Colby Ontario

Mellow and mild. A favourite for kids.

 

Collier's Welsh Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Collier's Welsh Cheddar

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.

Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the fullest.

Cotija

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. Perfect to top grilled corn on the cob. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Cotija Pre-pack

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Cow Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cow Camembert Ontario

A soft bloomy rind camembert style cheese made with locally sourced cow milk. Made in Ontario.

Cream Cheese-Balsamic Fig

In stock in last couple of weeks?: 
Yes
Cream Cheese-Balsamic Fig

This soft delicate cream cheese is made in house at Country Cheese with balsamic reduction and figs. A delicious sweet treat to top waffles, crackers, bagels, or biscuits like ginger snaps. Add to a cheese platter for a sweet treat.
100 gram container
$5.00

A CCC Exclusive!

Cremoso Canarejal

In stock in last couple of weeks?: 
No - Currently not Carried
Cremoso Canarejal Spain Raw sheep milk

A torta style cheese made with vegetarian rennet and raw sheep's milk. Cañarejal has a very white, liquid paste with a silky texture and a slight acid aroma. The flavour is mild and richly creamy. Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to eating.

Crumbled Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Canadian Blue Crumble
Blue on Steak

Pre packaged in convient 100 gram packs this Crumbled Blue is an excellent topper for summer steaks, burgers and salads.

Curé-Hébert

In stock in last couple of weeks?: 
No - Currently not Carried
Curé-Hébert Quebec

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

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