Non Animal Rennet

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Bouchées d'Amour Garlic and Parsley

In stock in last couple of weeks?: 
Yes
Bouchées d'Amour Garlic and Parsley

Soft fresh bright tasting goat milk cheese marinated in grapeseed oil and garlic and parsley. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Quebec Raw Milk

Adding Jamaican Jerk spices to a two year old Quebec cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

In stock in last couple of weeks?: 
Yes
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Chabichou du Poitou

In stock in last couple of weeks?: 
Yes
Chabichou du Poitou France

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

Champagne Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Champagne Cheddar England

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

Cheddar 5 Year

In stock in last couple of weeks?: 
Yes
Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

Cheddar Maple

In stock in last couple of weeks?: 
Yes
Black River Maple Cheddar Prince Edward County Ontario

A blend of medium-aged, fine artisan cheddar and Prince Edward County's pure maple syrup. The savoury tones of the cheddar gently meld with the delicate sweetness of the maple syrup.

Chèvre - Apple and Cinnamon

In stock in last couple of weeks?: 
Yes
Producer: 
Apple Cinnamon Chevre

Reminiscent of your grandma’s homemade apple pie made with simple ingredients expertly blended. An apple spread is mixed into our fresh creamy goat cheese.  Each log is hand coated with more apples, mixed with cinnamon and nutmeg. to make our memorable creation. The flavour is light and fresh for anytime of the year. It is stunning alone, sliced as disks on a cheese board, crumbled on salad or baked inside croissant dough for breakfast or snack.

Chèvre - Cranberry & Cinnamon

In stock in last couple of weeks?: 
Yes
Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

Chèvre - Fig

In stock in last couple of weeks?: 
Yes
Producer: 
Celebrity Fig Goat Chese

Soft, unripened goat cheese flavoured with figs.

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