Animal Rennet

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Appenzeller

In stock in last couple of weeks?: 
Yes
Appenzeller Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Brie de Meaux

In stock in last couple of weeks?: 
Yes
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Cabra al Vino

In stock in last couple of weeks?: 
Yes
Cabra al Vino Spain Goat

Literally meaning ''goat cheese with wine'' this semi-firm pasteurized goat cheese from Spain. The paste is sweet and smooth, perfectly balanced with the bright aromatic flavour of red wine with a gentle, pliable texture and mild fruity flavour. Pairs well with medium fruity reds.

Cacio di Bosco al Tartufo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Chateau de Bourgogne Mini

In stock in last couple of weeks?: 
Yes
Producer: 
Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

Chimay

In stock in last couple of weeks?: 
Yes
Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Edam Baby

In stock in last couple of weeks?: 
Yes
Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

Epoisses

In stock in last couple of weeks?: 
Yes
Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Eweda

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Cheese Farm Eweda Sheep Ontario

Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat or sheep milk, fresh from the farm.

This is a washed rind sheep milk cheese that is hand made in Blyth, Ontario. Lovely firm texture studded with crystals with subtle flavours of lanolin and hay and a nice salty finish.

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