Animal Rennet

Use the CTRL button to select multiple items.

Beemster Hatch Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Hatch Pepper

Sweet and creamy Beemster Mild gets a peppery kick from the addition of Hatch chiles. The mellow cheese balances the heat of the peppers.
 

Beemster Pumpkin Spice

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Pumpkin Spice

This savory cheese delivers the taste of autumn!
A limited edition seasonal gouda featuring the signature buttery and nutty flavour of a gouda, packed full with the aromatic flavours of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

Try it griddled with ham or turkey, alongside raisin-nut bread or with a dollop of cranberry sauce or chutney. Just imagine it with butternut squash mac-n-cheese!

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Blue Fuoco

In stock in last couple of weeks?: 
Yes
Producer: 
Blue Fuoco Italy Spicy Blue Cheese

This rich blue cheese is produced with pasteurized milk from a farm in Pagazzano. Aged for a minimum of 50 days, this cheese has a creamy paste that is riddled with pepper flakes, giving it a spicy flavour. Very similar to a Gorgonzola with the addition of heat from the pepper flakes, this cheese pairs wonderfully with red wine and dried fruits such as figs.

Cantenaar

In stock in last couple of weeks?: 
Yes
Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

Chimay

In stock in last couple of weeks?: 
Yes
Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Fleur d'Aunis

In stock in last couple of weeks?: 
Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Goat Gouda Jalapeno

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Goat Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy goat gouda with spicy Jalapeno.

Golden Blyth

In stock in last couple of weeks?: 
Yes
Producer: 
Golden Blyth Mild Goat Gouda Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mellow goat gouda with a light, almost caramel flavour with a smooth, firm texture and mild saltiness - creamy, sweet and savoury.

Gouda Coconut

In stock in last couple of weeks?: 
Yes
Coconut Gouda

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

Syndicate content