Animal Rennet

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Alpius

In stock in last couple of weeks?: 
No - Currently not Carried
Alpius Mont d'Or

Simular to the iconic Mont d'Or, the herds for this cheese graze within 6km of the Mont d'Or dairy.

This pasteurized cow milk cheese is aromatic with a soft and runny texture, ready to be scooped up with bread. Packed in a wood box for heating.

Appenzeller

In stock in last couple of weeks?: 
No - Currently not Carried
Appenzeller Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Asiago

In stock in last couple of weeks?: 
Yes
Producer: 
Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk.

Beau's Abbey Style

In stock in last couple of weeks?: 
No - Currently not Carried
Beau's Beer Washed Cheese

Beau’s Abbey Style Beer Washed Cheese is an old style beer washed cheese that was originally produced in the middle-ages by monks who both made cheese and brewed beer.

Beemster Goat

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Goat

Aged for 4 months, full flavoured and smooth with a wonderfully clean, sweet taste.

Sweet and creamy. Pairs nicely with beers and white wines. Delicious with dark breads, avocado and walnuts.

Beemster Graskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Graskaas

Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.This rare cheese, known for being the creamiest of the year, is aged for one month.

The flavours are uniquely deep yet the texture remains very rich and creamy.

Beemster Vlaskaas

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Beemster XO

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster XO Holland

Extra old gouda deep taste of butterscotch,whiskey and pecan. Aged at least 26 months.

Lactose Free!

Berry Heart

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 

Imported from Italy, this heart shaped cheese is topped with berries. Cow, sheep and goat milk combine for a creamy and rich treat. Berry Heart pictured far right.

$20

ORDER NOW>>>

Available only in February for Valentine's Day.

Bonne Chere

In stock in last couple of weeks?: 
No - Currently not Carried
Bonnie Chere Raw Milk Sheep

Bonnechere is a semi-firm, pressed cheese made with raw sheep milk. The milk is collected from the cheesemaker's own flock of sheepthrough the summer months.

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