Animal Rennet

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Cacio di Bosco al Tartufo

Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Cantenaar

Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Chateau de Bourgogne Mini

Producer: 
Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

Cheddar Two Year

Producer: 

Naturally aged for two years near Simcoe Ontario.

Chimay

Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Comte

Producer: 
Comte 18 months

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Edam Baby

Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

El Romeral

Producer: 
Rosemary Manchego Sheep Spain

Classic sheep milk Manchego style cheese with buttery, nutty and spicy flavours coated in a generous layer of Spanish olive oil and savoury rosemary.

Aged 15 months.

Emmentaler

Producer: 
Emmentaler Switzerland Raw Milk

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Epoisses

Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

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