Italy

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Blu 61

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Yes
Blu 61 Italy

Soft bold blue cheese aged in Raboso Passito red wine and topped with cranberries.  A beautiful cheese sure to impress.

Cacio di Bosco al Tartufo

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Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Grana Padano

In stock in last couple of weeks?: 
Yes
Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Piave

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Yes
Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Ubriaco di Bufala al Glera

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Producer: 
Ubriaco di Bufala al Glera

The Bufala Ubriacato Al Glera Cheese is a very special cheese produced by master cheese maker Carlo Piccoli. Made entirely out of bufala milk (water buffalo) and soaked in Glera grapes—the grape used to make Prosecco wine.

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