Italy

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Blue Fuoco

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Blue Fuoco Italy Spicy Blue Cheese

This rich blue cheese is produced with pasteurized milk from a farm in Pagazzano. Aged for a minimum of 50 days, this cheese has a creamy paste that is riddled with pepper flakes, giving it a spicy flavour. Very similar to a Gorgonzola with the addition of heat from the pepper flakes, this cheese pairs wonderfully with red wine and dried fruits such as figs.

Buffalo Mozzarella Truffle

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Yes
Buffalo Mozzarella Truffle - Italy

This is a unique combination of two of Italy’s finest natural gourmet ingredients; delicious Buffalo Mozzarella cheese and Italian black truffles. The fabulous creamy freshness of Buffalo Mozzarella meets the alluring, tantalizing flavours of Italian black truffles.

Made in Italy. Individually packed for freshness.

150 grams.

Burrata Italian

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Burrata Italy

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

Capra (Goat) with Walnut Leaf

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Capra Goat with Walnut Leaf Italy

Capra with Walnut Leaf is a semi-hard goat’s milk cheese that comes wrapped in walnut leaves. It is ivory coloured with a compact dense texture. This bold flavoured cheese is earthy and woodsy with distinct walnut attributes and an enduring savoury finish.

 

Grana Padano

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Yes
Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Parmigiano Reggiano 24 Months

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Parmigiano Reggiano 24 Months

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

Piave

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Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Rossini Blue

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Producer: 
Rossini Blue Italy

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple rind.

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