Italy

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Blue Fuoco

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Blue Fuoco Italy Spicy Blue Cheese

This rich blue cheese is produced with pasteurized milk from a farm in Pagazzano. Aged for a minimum of 50 days, this cheese has a creamy paste that is riddled with pepper flakes, giving it a spicy flavour. Very similar to a Gorgonzola with the addition of heat from the pepper flakes, this cheese pairs wonderfully with red wine and dried fruits such as figs.

Buffalo Mozzarella - Italy

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Yes
Buffalo Mozzarella italy

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

125 grams.

Burrata Italian

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Producer: 
Burrata Italy

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

Cacio di Bosco al Tartufo

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Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Grana Padano

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Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Pecorino Affienato

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Producer: 
Pecorino Affienato

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese. Nutty, with a delicate honey sweetness and overtones of grass. Pungent yet clean.

Pecorino con Pepe

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Producer: 
Pecorino con Pepe

The traditional soft and creamy Pecorino fresco spiced with black peppercorns to give an added kick of flavour.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Piave

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Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Rossini Blue

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Producer: 
Rossini Blue Italy

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple rind.

Ubriaco di Bufala al Glera

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Producer: 
Ubriaco di Bufala al Glera Buffalo Cheese in Glera Grape Marc
Ubriaco di Bufala al Glera Buffalo Italy

The Bufala Ubriacato Al Glera Cheese is a special "drunken" cheese produced by master cheese maker Carlo Piccoli. Made entirely out of water buffalo milk and soaked in wine and Glera grape marc—the grape used to make Prosecco wine. The finished wheels are coated in the grape marc for a stunning appearance.

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