Greece

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Halloumi

In stock in last couple of weeks?: 
Yes
Halloumi
Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Kefalograviera

In stock in last couple of weeks?: 
Yes
Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.

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