Quebec

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14 Arpents

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

Allegretto

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Allegretto Raw Sheep Milk Lactose Free

Firm sheep milk cheese.  Mild, nutty flavour with a slight sweetness.

Asadero

In stock in last couple of weeks?: 
No - Currently not Carried
Asadero

Spanish for baking, Asadero is a rich Mexican style melting cheese similar to Queso Oaxaca that is used for cooking. Mild-tasting with a pleasant acidity, this fresh cheese is slightly chewy yet tender.
Because it melts wonderfully, use it to top a bowl of soup or chile con queso, on tostadas, nachos or quesadillas, as stuffing for chile rellenos.
Goes well with fruit, chili peppers, salsa, poultry, beef, pork, tomatoes Sangria, margaritas, pilsner beers, Chardonnay.

Berry Perry

In stock in last couple of weeks?: 
No - Currently not Carried

Quebec goat tomme washed in raspberry wine. Subtle fruit flavour and aroma, supple texture, mild flavour.

CCC Exclusive!

Big Smoke

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Big Smoke

A smoked blue cheese with a smooth and buttery texture. Aroma is of mushrooms. Naturally smoked which mellows the typical acidity of the blue veining.

Blackburn

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blackburn Quebec Cheese

With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.

 

Bleu d'Élizabeth

In stock in last couple of weeks?: 
Yes
Bleu d'Élizabeth

Organic, semi-soft, thermized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

Bleu Ermite

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Bleu Fumé

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Blue Haze

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue Haze

Made at the only cheese factory managed by Benedictine monks in North America, Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.  Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood.

A sweet mild blue with a delicate smokey flavour. Excellent as a topping on burgers and steak. A good introductory blue as the subtle smoke flavour mellows the acidity of the blue veining.

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