Quebec

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14 Arpents

Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Adoray

Producer: 
Adoray Quebec
Adoray Quebec Spruce Wrap

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Bleu d'Élizabeth

Bleu d'Élizabeth

Organic, semi-soft, thermalized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Bleu Fumé

Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Bouchées d'Amour Garlic and Parsley

Bouchées d'Amour Garlic and Parsley

Soft fresh goat milk cheese marinated in grapeseed oil and garlic and parsley.  The cheese is smooth with bright citrusy notes that pair perfectly with the savoury garlic and herbs. Serve with your favourite bread, add to a salad or use to garnish pizza or focaccias. Try them in a grilled cheese sandwich! The leftover oil makes an excellent, flavourful dressing for salads or veggies as well as a tasty bread dipper.

Chevre A Ma Maniere

Producer: 
Chevre A Ma Maniere

This fresh goat milk cheese has a bloomy rind and nutty aromas, with slightly tangy, lactic and hazelnut flavours.

Curé-Hébert

Curé-Hébert Quebec

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

Douanier

Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Fontina de lAbbaye

Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Fuoco

Producer: 
Fuoco, Buffalo, Quebec, Farmstead

Mild but rich, soft, bloomy rind. This handcrafted, farmstead cheese is a true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.

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