Quebec

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14 Arpents

In stock in last couple of weeks?: 
Yes
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

Bleu d'Élizabeth

In stock in last couple of weeks?: 
Yes
Bleu d'Élizabeth

Organic, semi-soft, thermalized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

Bleu Ermite

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Bouchées d'Amour Garlic and Parsley

In stock in last couple of weeks?: 
Yes
Bouchées d'Amour Garlic and Parsley

Soft fresh bright tasting goat milk cheese marinated in grapeseed oil and garlic and parsley. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Chevre Noir

In stock in last couple of weeks?: 
Yes
Chevre Noir Goat Quebec

Chevre Noir is a Canadian made goat cheddar produced by Fromagerie Tournevent in Chesterville, Quebec. It was developed in 1988 by a Louise Lefebvre.  Full flavoured, firm, almost crumbly. It has a sharp taste with a bit of tang and a slightly crystaline texture.

Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Godzilla Cheddar

In stock in last couple of weeks?: 
Yes

A two year old Quebec made cheddar hand rubbed with wasabi. The hot pungent notes of the wasabi are mellowed and cooled by the creamy tang of aged cheddar.

A Country Cheese Exclusive!

Grey Owl

In stock in last couple of weeks?: 
Yes
Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

Le Baluchon

In stock in last couple of weeks?: 
Yes
Le Baluchon Quebec

Le Baluchon won Cheese of the Year at the Canadian Cheese Awards held in April 2014 as well as Best Semi-Soft Cheese and Best Organic Cheese.

Sweet slightly barny and grassy aromas on the rind with flavours of hazlnut and clover.

Made by Fromagerie FX Pichet in Quebec. Raw, Organic milk.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

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