Ontario

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Artisan Chevre-Smoked Salmon

In stock in last couple of weeks?: 
Yes
Smoked Salmon Chevre

This soft delicate creamy chevre is made from local goats milk and blended with Steelhead smoked Salmon. a delicious savoury treat for baguette, crackers, bagels. Topped with capers.
100 grams

Buffalo Cheddar

In stock in last couple of weeks?: 
Yes
Buffalo Cheddar Ontario

Made with fresh water buffalo milk this young cheddar is mild and salty with a yielding texture. Similar in flavour to a fresh cheese curd.

Made in Perth County, Ontario.

Buffalo Cheddar Pre-pack

In stock in last couple of weeks?: 
Yes
Buffalo Cheddar Ontario

Made with fresh water buffalo milk this young cheddar is mild and salty with a yielding texture. Similar in flavour to a fresh cheese curd.

Made in Perth County, Ontario.

340 grams

Buffalo Mozzarella Pearls

In stock in last couple of weeks?: 
Yes
Producer: 
Buffalo Mozzarella Ontario Pearl

These bite sized fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec. Perfect for appetizers and salads.

180 grams

Burrata

In stock in last couple of weeks?: 
Yes
Producer: 
Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Camembert

In stock in last couple of weeks?: 
Yes
Producer: 
Camembert Ontario

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

200 gram wheel

Caramelized Onion Pine River

In stock in last couple of weeks?: 
Yes
Caramelized Onion Cheddar

Richly aromatic with tasty caramelized onion bits. Beautiful marbled appearance. Excellent melt qualities, great on burgers. Sure to be a hit.

Cheddar 5 Year

In stock in last couple of weeks?: 
Yes
Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

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