British Columbia

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Aged Farmhouse

In stock in last couple of weeks?: 
No - Currently not Carried
Aged Farmhouse

A firm cheese loaded with rich flavour. Slightly granular in texture. Delicious, rare terroir, leaving you a lingering sweetness on the tongue.

Alpindon

In stock in last couple of weeks?: 
No - Currently not Carried

ALPINDON: “Gift of the Alpine,” our premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.

Basil Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried

This flavoured soft cheese comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout the cheese. It  goes especially well on a cheese plate, not only because of its distinctive look, but also because basil is a mild flavour that almost everybody enjoys. If you are in doubt as to the preferences of your guests or hosts, you can do a lot worse than serving or bringing a soft, fresh basil flavoured goat’s milk cheese.

Boerenkaas Smoked

In stock in last couple of weeks?: 
No - Currently not Carried
Boerenkaas Smoked

Boerenkaas is the Dutch word for “farmer’s cheese.” A rich tasting semi-hard cheese known for its slightly zippy taste and lovely seasonal flavours. Wonderful rich tasting National Champion Boerenkaas is carefully smoked using a blend of local hardwoods in Natural Pastures CFIA approved smoking facility at its Courtenay B.C. production facility.

Lemon Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried
Lemon Chevre Cup
The lemon soft cheese is back by popular demand. We introduced this soft cheese as an experiment only briefly to the Saturday market a few years ago. It made such an impression that we received constant and repeated requests, from the few people who tried it, for it to make a second and permanent appearance in our cheese catalogue.

Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), preserved organic lemon

Roasted Garlic Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried
Roasted Garlic Chevre Cup

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.

Romelia

In stock in last couple of weeks?: 
No - Currently not Carried
Romelia Goat Cheese British Columbia

Salt Spring's latest cheese, Romelia has its rind washed as it ages, making it by far our most pungent cheese. Its orange colour gives it a distinct look, and it is especially good on a cheese plate, as it has a strong flavour that is well brought out when contrasted with other milder cheeses.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.

Tapenade Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried
Tapenade Chevre Cup
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.

Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), olive oil, olives.

Truffle Chevre Cups

In stock in last couple of weeks?: 
No - Currently not Carried
Salt Spring Island Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.

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