Smoked

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Applewood Smoked Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

Big Smoke

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Big Smoke

A smoked blue cheese with a smooth and buttery texture. Aroma is of mushrooms. Naturally smoked which mellows the typical acidity of the blue veining.

Bleu Fumé

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Blue Haze

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue Haze

Made at the only cheese factory managed by Benedictine monks in North America, Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.  Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood.

A sweet mild blue with a delicate smokey flavour. Excellent as a topping on burgers and steak. A good introductory blue as the subtle smoke flavour mellows the acidity of the blue veining.

Fontina Fume

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina Fume Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Gris Bleu

In stock in last couple of weeks?: 
No - Currently not Carried

A beautiful succulent creamy layered blue with tangy goat cheese and raw blue-ribboned cows milk. Gris Bleu is an incredible combination of smooth and citrus coated in navy blue wax. Stunning.

Raclette Smoked

In stock in last couple of weeks?: 
Yes
Smoked Raclette France

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Smoked Gorgonzola

In stock in last couple of weeks?: 
No - Currently not Carried
Smoked Gorgonzola Ontario

Canadian made and naturally double smoked with a selection of hardwoods including applewood.

Castello Gorgonzola gets it's inspiration from the fine tradition of Italian Gorgonzola, but has that North American twist. While still embodying the classical "Blue Bite" and piquant flavour, the taste is slightly more salty and the texture is firmer, making it easy to crumble into sauces or over salads, pizzas and pastas.

Smoked Scamorza

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Smoked Scamorza

Scamorza is a stretched curd cheese, artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry. The resulting shape is pear-like.

Velvet Fog

In stock in last couple of weeks?: 
No - Currently not Carried
Velvet Fog Smoked Cheese

Semi soft smoked cheese with a velvety texture and smokey flavour.

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