Italian

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Buffalo Mozzarella

In stock in last couple of weeks?: 
Yes
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

Buffalo Mozzarella - Italy

In stock in last couple of weeks?: 
No - Currently not Carried
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

125 grams.

Buffalo Mozzarella 3 pack

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

Buffalo Mozzarella Large

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec. 250grams

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

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