Sheeps Milk

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Brebis Rousse D'Argental

In stock in last couple of weeks?: 
Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Etorki

In stock in last couple of weeks?: 
Yes
Etorki France

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

Eweda

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Cheese Farm Eweda Sheep Ontario

Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat or sheep milk, fresh from the farm.

This is a washed rind sheep milk cheese that is hand made in Blyth, Ontario. Lovely firm texture studded with crystals with subtle flavours of lanolin and hay and a nice salty finish.

Feta- Organic Greek

In stock in last couple of weeks?: 
Yes
Producer: 
GreekOrganic Feta

Organic sheep and goat milk feta imported from Greece.

200g

Madelaine

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Yes
Madeline Sheep Milk Quebec

La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.

Pair with Sparkling wines, Pinot Gris or dry Riesling, Wheat beer.

Winner BEST SHEEP MILK CHEESE Canadian Cheese Awards June 2018!

Manchego

In stock in last couple of weeks?: 
Yes
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

Mouton Noir

In stock in last couple of weeks?: 
Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Myzithra

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Yes
Myzithra Greece

Myzithra (Mi-zee-thra) is a traditional Greek whey cheese with Protected Designation of Origin (PDO). It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the prvious batch of Myzrithra. Made from pasturized sheep milk and imported from Greece.

Delicious grated over pasta.

Oveja Negra

In stock in last couple of weeks?: 
Yes
Oveja Negra

An young Manchego style sheep milk cheese from Spain generously spiked with black olives. Salty and savory, this rich cheese is full of earthy briney flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

Roquefort

In stock in last couple of weeks?: 
Yes
Roquefort

White with intense blue generously marbling wide and numerous cavities. Creamy and slightly moist with a bold, tangy flavour and salty finish.

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