Sheeps Milk

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Pecorino Balsamico

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Country Cheese Company
Pecorino Balsamico Country Cheese Artisan

Sheep milk cheese, washed in premium Cherry infused Balsamic vinegar at Country Cheese Company.  This delicious sheep milk cheese has an enticing aroma and mellow balsamic flavour that pairs perfectly with the rich sweetness of the sheep milk cheese.

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Pecorino Barolo

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Country Cheese Company
Pecorino Barolo Country Cheese Artisan

Aged sheep milk cheese, bathed in Barolo wine, which is often described as one of Italy's greatest wines...a pair made in heaven!  This delicious firm aged sheep milk cheese has an enticing grape aroma and mellow wine flavour that pairs perfectly with the rich sweetness of the sheep milk cheese.

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Pecorino in Walnut Leaves

In stock in last couple of weeks?: 
No - Currently not Carried
Pecorino in Walnut Leaves Sheep Milk Italy

A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

Made by Caseificio Val d'Apsa in the Marche region of Italy.

 

Pecorino Limone

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Country Cheese Company
Pecorino Limone Country Cheese Company Artisan Cheese

Aged sheep milk cheese infused with premium lemon olive oil and coated in aromatic Italian herbs.

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Pecorino Moliterno al Tartufo

In stock in last couple of weeks?: 
Yes
Producer: 
Central Formaggi
Truffle Sheep Milk Cheese

Produced on the island of Sardinia off the coast of Italy, Pecorino Moliterno al Tartufo is a raw sheep's milk cheese shot through with thick veins of truffle. Moderately sharp, salty and rich this beautifully aged cheese has intense truffle flavour.

Piacere

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Monforte Dairy
Piacere Monforte

Fresh soft ripened sheep milk cheese made in the style of fleur de maquis.  Encrusted with rosemary, juniper berries, summer savoury and a touch of red chili.  Handmade with organic sheep milk.

Piccolo Truffle

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Central Formaggi
Piccolo Truffle Italy

Hailing from Sardinia, an island in the Mediterranean Sea off the coast of Italy, this young sheep’s milk cheese is littered with large pieces of truffle shavings.  That’s right, not truffle oil, not truffle paste, not even little tiny pieces–TRUFFLE SHAVINGS! 

Queso Iberico

In stock in last couple of weeks?: 
No - Currently not Carried
Queso Iberico Cow Sheep Goat Spain

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

**Contains Lysozyme (egg protein)

Queso Iberico Rosemary

In stock in last couple of weeks?: 
Yes
Producer: 
Rocinate
Queso Iberico Rosemary

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability. It is rubbed in spanish olive oil and coated in earthy rosemary.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese.

**Contains Lysozyme (egg protein)

Roquefort

In stock in last couple of weeks?: 
Yes
Roquefort

White with intense blue generously marbling wide and numerous cavities. Creamy and slightly moist with a bold, tangy flavour and salty finish.

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