Sheeps Milk

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese. Nutty, with a delicate honey sweetness and overtones of grass. Pungent yet clean.

Aged sheep milk cheese, bathed in Barolo wine, which is often described as one of Italy's greatest wines...a pair made in heaven!  This delicious firm aged sheep milk cheese has an enticing grape aroma and mellow wine flavour that pairs perfectly with the rich sweetness of the sheep milk cheese.

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Aged sheep milk cheese infused with premium lemon olive oil and coated in aromatic Italian herbs.

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Pecorino is the general name given to any sheep milk cheese made in Italy. This sharp sheep's milk cheese is aged nine months and studded with whole black peppercorns. It has a firm texture, is sharp and salty with a savoury peppery bite. Use as a table cheese, or for grating or shaving over pasta and soup.