Sheeps Milk

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Le Secret de Compostelle

In stock in last couple of weeks?: 
No - Currently not Carried
Le Secret de Compostelle France

The milk comes from Spain, which is then transported to the Basque region in France to make this incredible cheese. Mild sheep milk cheese.

Le Verdict d'Alexina

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Le Verdict d'Alexina Quebec Cow Sheep Goat Milk

A decadent blend of cow, sheep and goat milk wrapped up in a soft white bloomy rind.

Madawaska

In stock in last couple of weeks?: 
Yes
Madawaska Ontario Raw Sheep Milk

Named after the magnificent and rugged Madawaska River this beautiful rustic bloomy rind cheese provides a range of tastes and textures from a chalky, slightly tangy centre to a soft, sweet and slightly salty cream under the rind with a sweetly mineral finish.

The Madawaska was named one of the ten best cheeses in Toronto according to Toronto Life!

Pair with Sparkling wines, Pinot Gris or dry Riesling, Wheat beer.

Manchego

In stock in last couple of weeks?: 
Yes
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

Mouton Noir

In stock in last couple of weeks?: 
Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Myzithra

In stock in last couple of weeks?: 
Yes
Myzithra Greece

Myzithra (Mi-zee-thra) is a traditional Greek whey cheese with Protected Designation of Origin (PDO). It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the prvious batch of Myzrithra. Made from pasturized sheep milk and imported from Greece.

Delicious grated over pasta.

Ompha

In stock in last couple of weeks?: 
No - Currently not Carried

Ompha is a semi-firm, pressed cheese made with raw sheep milk. The milk is collected from the cheesemaker's own flock of sheep.

Mellow and lactic with buttery notes.

Produced in Lanark, ON.

Ossau Iraty

In stock in last couple of weeks?: 
No - Currently not Carried
Ossau Iraty

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

P'tit Basque

In stock in last couple of weeks?: 
Yes
P'tit Basque France Sheep Milk

P'tit Basque is a pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is made using the same methods applied by the local shepherds.

Passione

In stock in last couple of weeks?: 
No - Currently not Carried
Passione Sheep Port

Firm aged sheep milk cheese soaked in Taylor Fladgate vintage port. The sweetness of the port pairs nicely with the subtle grassy and sweet notes of the sheep milk.

A Country Cheese Exclusive!

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