Sheeps Milk

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Amanteigado de Ovelha

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Yes
Amanteigado de Ovelha

These plush pale yellow rounds of Amanteigado cheese have an irresistible oozing softness. The use of thistle rennet imparts a slight sour tang that along with hints of lanolin from the sheep’s milk make for a heady combination. The overall flavour of the pudding-like paste remains more delicate than overwhelming, with floral notes at the finish. Best served with the top trimmed off and spoon in hand.

Brebis Rousse D'Argental

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Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Cacio di Bosco al Tartufo

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Yes
Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Etorki

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Yes
Etorki France

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

Eweda

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Producer: 
Blyth Cheese Farm Eweda Sheep Ontario

Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat or sheep milk, fresh from the farm.

This is a washed rind sheep milk cheese that is hand made in Blyth, Ontario. Lovely firm texture studded with crystals with subtle flavours of lanolin and hay and a nice salty finish.

Kefalograviera

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Yes
Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.

Manchego

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Yes
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

Mouton Noir

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Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Ossau Iraty

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Producer: 
Ossau Iraty

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

P'tit Basque

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P'tit Basque France Sheep Milk

P'tit Basque is a pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is made using the same methods applied by the local shepherds.

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