Goats Milk

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Queso Iberico

In stock in last couple of weeks?: 
No - Currently not Carried
Queso Iberico Cow Sheep Goat Spain

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

**Contains Lysozyme (egg protein)

Queso Iberico Rosemary

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Queso Iberico Rosemary

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability. It is rubbed in spanish olive oil and coated in earthy rosemary.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese.

**Contains Lysozyme (egg protein)

Roasted Garlic Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried
Roasted Garlic Chevre Cup

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.

Romelia

In stock in last couple of weeks?: 
No - Currently not Carried
Romelia Goat Cheese British Columbia

Salt Spring's latest cheese, Romelia has its rind washed as it ages, making it by far our most pungent cheese. Its orange colour gives it a distinct look, and it is especially good on a cheese plate, as it has a strong flavour that is well brought out when contrasted with other milder cheeses.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.

Ste Nitouche

In stock in last couple of weeks?: 
No - Currently not Carried
Ste Nitouche Quebec

Semi-soft washed rind goat tomme.

Tapenade Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried
Tapenade Chevre Cup
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.

Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), olive oil, olives.

Tomme Du Haut Richelieu

In stock in last couple of weeks?: 
Yes
Tomme Du Haut Richelieu Quebec

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture.

Truffle Chevre Cups

In stock in last couple of weeks?: 
No - Currently not Carried
Salt Spring Island Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.

Truffle Tremor

In stock in last couple of weeks?: 
No - Currently not Carried

Truffle Tremor is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County.

A ripened goat cheese loaded with Italian black summer truffles. Heavy floral, herb, and mushroom notes with tangy fresh and bright goat cheese. An elegant and sophisticated cheese.

Serve with candied orange and a port wine for a simple dessert.
Top a hot steak or juicy burger- allow the cheese to soften as the meat rests.

Zoey

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Zoey Mixed Sheep and Goat Ontario

Zoey's harmonious balance between sweet sheep's milk and tangy goat's milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.

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