Goats Milk

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Nanny Baby

In stock in last couple of weeks?: 
Yes
Nanny Baby

Nanny Noire is a unique goat milk camembert style cheese that is surface ripened and rolled in vegetable ash and then left to age 4 weeks.

Packaged in a 150gram baby size. A great gift!

Nosey Goat Camelot

In stock in last couple of weeks?: 
Yes
Nosey Goat Camelot Upper Canada Cheese

Camelot is a semi-firm washed rind goat cheese. Its rind is deliciously salty while the cheese is delicate, lactic and fresh tasting. Made in Ontario.

Nosey Goat Nanny Noir

In stock in last couple of weeks?: 
No - Currently not Carried
Nosey Goat Nanny Noir Upper Canada Cheese

Nanny Noire is a unique camembert style cheese that is surface ripened and rolled in vegetable ash and then left to age 4 weeks.

Old Amsterdam White

In stock in last couple of weeks?: 
No - Currently not Carried
Old Amsterdam White Goat Holland

This firm Goat milk Gouda has a smooth yet crystaline texture, lightly salty and rich flavor, its aromas are well balanced and have a subtle sweet note.

Beautiful on a cheeseboard, accompany your Old Amsterdam White with a crisp blonde lager, a mild cream ale or a Cabernet Sauvignon.

Paillot de Chèvre

In stock in last couple of weeks?: 
Yes
Paillot de Chèvre Quebec

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Perles de Chevre

In stock in last couple of weeks?: 
No - Currently not Carried

Soft fresh bright tasdting goat milk cheese marinated in canola oil and garlic and parsley. You can add these to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Purple Haze

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Purple Haze Goat Cheese

Purple Haze is a fresh goat's milk cheese from Cypress Grove Chevre in Northern California flavoured with wild fennel pollen and lavender.

Stuff into pitted Medjool dates and wrap with prosciutto. Crumble on fresh mixed baby greens; add sliced strawberries, toasted pecans and balsamic reduction.

Beer Pairings: Pilsner, Witbier
Wine Pairings:  Sauvignon Blanc, Riesling

Queso de Cabra

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Queso de Cabra Spain

Aged for approximately 1 month, this cheese has an ivory coloured pate and a semi firm texture. Woodsy flavours with undertones of hazelnuts and almonds.

**Contains Lysozyme (egg protein)

Queso de Cabra al Romero

In stock in last couple of weeks?: 
No - Currently not Carried
Queso de Cabra al Romero Goat Spain

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Queso Iberico

In stock in last couple of weeks?: 
No - Currently not Carried
Queso Iberico Cow Sheep Goat Spain

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

**Contains Lysozyme (egg protein)

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