Goats Milk

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Gjetost "Ski Queen"

In stock in last couple of weeks?: 
Yes
Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Goat Brie Celebrity

In stock in last couple of weeks?: 
Yes
Producer: 
Mariposa Dairy
Goat Brie Ontario

Goat milk Double Cream Brie. Soft, bloomy rind, mild and creamy. Locally made in Lindsay, ON.

180 gram rounds

Goat Cheddar Aged

In stock in last couple of weeks?: 
Yes
Producer: 
Great Lakes Goat Dairy

A beautiful sharp sultry (melt in your mouth) firm goat cheese, made with 100% single source farmstead goat’s milk.

Goat Gouda Jalapeno

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Farm Cheese
Blyth Goat Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy goat gouda with spicy Jalapeno.

Golden Blyth

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Farm Cheese
Golden Blyth Mild Goat Gouda Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mellow goat gouda with a light, almost caramel flavour with a smooth, firm texture and mild saltiness - creamy, sweet and savoury.

Grey Owl

In stock in last couple of weeks?: 
Yes
Producer: 
Fromagerie Le Detour

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

Kaltbach Goat

In stock in last couple of weeks?: 
Yes
Producer: 
Emmi

Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air. The natural climatic conditions in the caves regulates the humidity, which is a crucial part of the texture and flavour development and what makes this cheese unlike any other in the world.

Lindsay Bandaged Goat Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Mariposa Dairy
Lindsay Bandaged Goat Cheddar Ontario

This award winning aged goat milk cheddar has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Paillot de Chèvre

In stock in last couple of weeks?: 
Yes
Producer: 
Alexis de Portneuf (Saputo)
Paillot de Chèvre Quebec

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Queso de Cabra al Romero

In stock in last couple of weeks?: 
Yes
Queso de Cabra al Romero Goat Spain

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

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