Goats Milk

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Basil Chevre Cup

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

This flavoured soft cheese comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout the cheese. It goes especially well on a cheese plate, not only because of its distinctive look, but also because basil is a mild flavour that almost everybody enjoys. If you are in doubt as to the preferences of your guests or hosts, you can do a lot worse than serving or bringing a soft, fresh basil flavoured goat’s milk cheese.

Bishop Matre Goat Brie

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

Quality Cheese

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

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Blue de Capra

In stock in last couple of weeks?:

Yes

Goat milk blue that has a sharp spicy flavour and lovley creamy texture.

This cheese is matured in underground cellars, on white pine shelves, for 60 days.

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Bouchées d'Amour Garlic and Parsley

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

Fromagerie du Vieux St. Francois

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and garlic and parsley. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

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Bouchées d'Amour Green Peppercorn

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

Fromagerie du Vieux St. Francois

Bouchées d'Amour Green Peppercorn Goat Quebec

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and green peppercorns. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

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Bouchées d'Amour Herbes de Provence

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

Fromagerie du Vieux St. Francois

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and Herbes de Provence. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

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Caciottona di Capra al Pepe e Olio (Capra Pepe)

In stock in last couple of weeks?:

No - Currently not Carried

Producer:

Latteria Perenzin

Caciottona di Capra al Pepe e Olio (Capra Pepe) Italy

This ripened organic goat's milk Caciotta, is made by Perenzin, a very well respected artisanal producer in the Veneto with milk from their own dairy. It is coated in pepper and extra virgin olive oil. Caciotta is a traditional rural Italian cheese, assertive and fortifying and aged between three and four months.
**Contains Lysozyme (egg protein)

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Chabichou du Poitou

In stock in last couple of weeks?:

No - Currently not Carried

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.