Cows Milk

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Roasted Garlic Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

Rose Tomate

In stock in last couple of weeks?: 
Yes
Producer: 
Rose Tomate France Raw Cow Milk

Made from raw cow milk this striking cheese is a vibrant pink from cochineal colouring. It has a supple texture with flecks of fenugreek seed and olives combined with tomato which gives this cheese a meaty flavour reminiscent of bbq steak, pepper and sundried tomatoes.

Shropshire Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Shropshire Blue England

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

Smoked Gouda

In stock in last couple of weeks?: 
Yes
Smoked Gouda Thunder Oak

This creamy Dutch cheese with a mild smoke flavour has long been a favourite of cheese lovers around the world. The Schep Family has been making it in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

Smoked Parmesan

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian Made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco or Nebiolo.

Sticky Toffee

In stock in last couple of weeks?: 
Yes
Producer: 
Sticky Toffee Cheese England

Sticky Toffee cheese is a perfect blend of mild, English cheddar with just the right flavor and texture to compliment the traditional ingredients of Sticky Toffee.

A unique treat with sweetness that make this cheese contagious!!

Stilton Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

Tartan Gold

In stock in last couple of weeks?: 
Yes
Tartan Gold Scotch Country Cheese Exclusive

Ontario made firm washed rind bathed in 12 year old single malt Scotch from Islay.  Distinctive Scotch flavours of peat, smoke, honey, lemon zest.

Available only at Country Cheese!

Tricolore Life

In stock in last couple of weeks?: 
Yes
Producer: 
Tricolore Life Basiron Holland

A kaleidoscope of flavour!

Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!

Truffe de Champroy

In stock in last couple of weeks?: 
Yes
Truffe de Champroy, Truffle cheese, France, Raw Milk Cheese, Unpasteurized,

Raw cow milk cheese studded with beautiful French truffles. Unlike the Italian truffle, French truffles burst with flavours of citrus and garlic. A truly delectable cheese for platters or topping your favourite gourmet sandwiches and foods.

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