Cows Milk

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Ragin' Cajun

In stock in last couple of weeks?: 
Yes
Ragin' Cajun Artisan Cheese
CCC Cajun Spice Blend

An exceptional Ontario made 2 year cheddar coated in a unique Cajun spice, blended at CCC.  Loads of flavour and a kick of heat.

A Country Cheese Exclusive!

Rassembleu

In stock in last couple of weeks?: 
Yes
Rassembleu Quebec Organic

A firm blue-veined farmstead cheese made with organic cow's milk. Its grey natural rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people wanting to develop a taste for blue-veined cheeses. Organic pasteurized cow milk.

Reblochon

In stock in last couple of weeks?: 
Yes
Reblochon France

Reblochon derives from the word 'reblocher' which when literally translated means 'to pinch a cow's udder again'. This refers to the practice of holding back some of the milk from the first milking. During the 14th century, the landowners would tax the mountain farmers according to the amount of milk their herds produced. The farmers would therefore not fully milk the cows until after the landowner had measured the yield. The milk that remains is much richer, and was traditionally used by the dairymaids to make their own cheese.

Red Falcon Cheddar

In stock in last couple of weeks?: 
Yes
Red Falcon Cheddar Ontario

Empire Cheese and Falcon Brewery, a pairing made in heaven! This exclusive cheese is available only at Country Cheese and Falcon Brewery.

Premium hand crafted, naturally aged cheddar blended with Red Falcon Ale. This aged cheddar has a pleasant hoppy aroma and roasted barley flavour.

 

Red Leicester

In stock in last couple of weeks?: 
Yes
Producer: 
Thomas Hoe Stevenson Aged Leicestershire Red

Thomas Hoe Stevenson® Aged Leicestershire Red is a Traditional Leicestershire Red, the only pasteurised Leicester Red to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months.

Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

Red Storm

In stock in last couple of weeks?: 
Yes
Snowdonia Red Storm Wales

A Red Leicester with Oomph. Creamy with a complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour, finishing on notes of caramel, this cheese totally redefines what you might expect from a red Leicester. Coated in red wax.

Perfect in a ham and mustard sandwich. Also gives a rich amber colour melted over chicken or steak. Pair with a new world Merlot.

Roasted Garlic Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

Rose Tomate

In stock in last couple of weeks?: 
Yes
Producer: 
Rose Tomate France Raw Cow Milk

Made from raw cow milk this striking cheese is a vibrant pink from cochineal colouring. It has a supple texture with flecks of fenugreek seed and olives combined with tomato which gives this cheese a meaty flavour reminiscent of bbq steak, pepper and sundried tomatoes.

Rossini Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Rossini Blue Italy

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple rind.

Royal Addition Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Royal Addition Cheddar England Meghan Markle and Prince Harry

Westminster Royal Addition is a limited-edition cheddar that celebrates the expanding royal family. This regal cheese hails from Southwest England. This mature cheddar is tangy, creamy, and a little sweet with notes of burnt caramel.

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