Cows Milk

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Port Salut

In stock in last couple of weeks?: 
Yes
Port Salut France

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour.
The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes.

Raclette Bouchet Savoie

In stock in last couple of weeks?: 
Yes
Producer: 
Raclette France

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Fritz

In stock in last couple of weeks?: 
Yes
Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

In stock in last couple of weeks?: 
Yes
Pepper Raclette Quebec

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

Ragin' Cajun

In stock in last couple of weeks?: 
Yes
Ragin' Cajun Artisan Cheese
CCC Cajun Spice Blend

An exceptional Quebec made 2 year cheddar coated in a unique Cajun spice, blended at CCC.  Loads of flavour and a kick of heat.

A Country Cheese Exclusive!

Rassembleu

In stock in last couple of weeks?: 
Yes
Rassembleu Quebec Organic

A firm blue-veined farmstead cheese made with organic cow's milk. Its grey natural rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people wanting to develop a taste for blue-veined cheeses. Organic pasteurized cow milk.

Reblochon

In stock in last couple of weeks?: 
Yes
Reblochon France

Reblochon derives from the word 'reblocher' which when literally translated means 'to pinch a cow's udder again'. This refers to the practice of holding back some of the milk from the first milking. During the 14th century, the landowners would tax the mountain farmers according to the amount of milk their herds produced. The farmers would therefore not fully milk the cows until after the landowner had measured the yield. The milk that remains is much richer, and was traditionally used by the dairymaids to make their own cheese.

Red Falcon Cheddar

In stock in last couple of weeks?: 
Yes
Red Falcon Cheddar Ontario

Empire Cheese and Falcon Brewery, a pairing made in heaven! This exclusive cheese is available only at Country Cheese and Falcon Brewery.

Premium hand crafted, naturally aged cheddar blended with Red Falcon Ale. This aged cheddar has a pleasant hoppy aroma and roasted barley flavour.

 

Red Storm

In stock in last couple of weeks?: 
Yes
Snowdonia Red Storm Wales

A Red Leicester with Oomph. Creamy with a complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour, finishing on notes of caramel, this cheese totally redefines what you might expect from a red Leicester. Coated in red wax.

Perfect in a ham and mustard sandwich. Also gives a rich amber colour melted over chicken or steak. Pair with a new world Merlot.

Roasted Garlic Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

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