Cows Milk

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Mountainoak Gouda - Aged Cumin

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - Aged Cumin

Raw milk, farmstead Mountainoak aged Gouda, blended with cumin seed. A full flavour firm gouda with a savoury smokey flavour of cumin.

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Neufchatel - Coeur de Bray

In stock in last couple of weeks?: 
Yes
Neufchatel Heart

Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

The cheese is made in many forms, shapes and sizes - bonde (cylinders), coeur (heart shape), carre (square shape) and briquette (brick shape). Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.

Old Irish Trio

In stock in last couple of weeks?: 
Yes
Producer: 
Old Irish Trio Ireland

This eye catching cheese has three layers of Irish Cheddar flavoured with Whiskey and beer. Sweet notes from the beer and whiskey compliment this smooth young Irish cheddar.

Oxford's Harvest Garlic Chive

In stock in last couple of weeks?: 
Yes
Oxford's Harvest Garlic Chive

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of garlic and chives gives this cheese a rich savoury and lasting flavour.

Made in Woodstock, Ontario.

Parrano

In stock in last couple of weeks?: 
Yes
Producer: 
Parrano Holland

Combining the flavours of aged gouda and parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. It tastes mild and nutty, combining salty and sweet flavours with a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized cow milk.

Piave

In stock in last couple of weeks?: 
Yes
Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

Pied de Vent

In stock in last couple of weeks?: 
Yes
Pied-de-Vent

Semi-soft, surface-ripened, washed-rind cheese with a hazelnut and mushroom flavour.

The cheese produced by the Fromagerie du Pied-De-Vent is made from whole milk supplied by a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands with no chemical additives. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.

Pizy

In stock in last couple of weeks?: 
Yes
Pizy Quebec

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

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