Cows Milk

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Old Irish Trio

In stock in last couple of weeks?: 
Yes
Producer: 
Old Irish Trio Ireland

This eye catching cheese has three layers of Irish Cheddar flavoured with Whiskey and beer. Sweet notes from the beer and whiskey compliment this smooth young Irish cheddar.

Parmigiano Reggiano 24 Months

In stock in last couple of weeks?: 
Yes
Parmigiano Reggiano 24 Months

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

Parrano

In stock in last couple of weeks?: 
Yes
Producer: 
Parrano Holland

Combining the flavours of aged gouda and parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. It tastes mild and nutty, combining salty and sweet flavours with a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized cow milk.

Pesto Rosso Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Pesto Rosso Gouda

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red colour and great taste, Basiron Pesto Rosso stands out on a cheese board!

 

Piave

In stock in last couple of weeks?: 
Yes
Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

Pizy

In stock in last couple of weeks?: 
Yes
Pizy Quebec

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

Port Salut

In stock in last couple of weeks?: 
Yes
Port Salut France

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour.
The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes.

Raclette Fritz

In stock in last couple of weeks?: 
Yes
Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

In stock in last couple of weeks?: 
Yes
Pepper Raclette Quebec

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

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