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Ragin' Cajun

In stock in last couple of weeks?: 
Yes
Ragin' Cajun Artisan Cheese
CCC Cajun Spice Blend

An exceptional Ontario made 2 year cheddar coated in a unique Cajun spice, blended at CCC.  Loads of flavour and a kick of heat.

A Country Cheese Exclusive!

Red Falcon Cheddar

In stock in last couple of weeks?: 
Yes
Red Falcon Cheddar Ontario

Empire Cheese and Falcon Brewery, a pairing made in heaven! This exclusive cheese is available only at Country Cheese and Falcon Brewery.

Premium hand crafted, naturally aged cheddar blended with Red Falcon Ale. This aged cheddar has a pleasant hoppy aroma and roasted barley flavour.

 

Red Storm

In stock in last couple of weeks?: 
Yes
Snowdonia Red Storm Wales

A Red Leicester with Oomph. Creamy with a complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour, finishing on notes of caramel, this cheese totally redefines what you might expect from a red Leicester. Coated in red wax.

Perfect in a ham and mustard sandwich. Also gives a rich amber colour melted over chicken or steak. Pair with a new world Merlot.

Roasted Garlic Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

Rossini Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Rossini Blue Italy

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple rind.

Sage Derby

In stock in last couple of weeks?: 
Yes
Producer: 
Sage Derby

Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavour, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor.

Sage Derby is matured for around 12 weeks.

Smoked Bacon Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Smoked Bacon Holland

Pieces of beautiful smoked bacon wrapped in a smooth, young buttery Gouda.

 

Smoked Gouda

In stock in last couple of weeks?: 
Yes
Smoked Gouda Thunder Oak

This creamy Dutch cheese with a mild smoke flavour has long been a favourite of cheese lovers around the world. The Schep Family has been making it in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

Smoked Parmesan

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian Made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco or Nebiolo.

Sticky Toffee

In stock in last couple of weeks?: 
Yes
Producer: 
Sticky Toffee Cheese England

Sticky Toffee cheese is a perfect blend of mild, English cheddar with just the right flavor and texture to compliment the traditional ingredients of Sticky Toffee.

A unique treat with sweetness that make this cheese contagious!!

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