Cows Milk

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Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

Mimolette 18 Month

In stock in last couple of weeks?: 
Yes
Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

Mocca D’OR Coffee Caramel Cheese

In stock in last couple of weeks?: 
Yes
Producer: 
Mocca D’OR Coffee Caramel Cheese Holland

A delicious parnership between Daily Dairy and Mocca d'Or created this unique cheese. Mocca d’or is an expert in roasting unique espresso blends according to the slowroast method.

The sweet strong flavour of Mocca d’or slow roasted coffee in combination with the gentle saltiness of medium Gouda, brings forth a smooth, rich and aromatic cheese with coffee, vanilla and a sweet taste of caramel.

 

Montana Intenso

In stock in last couple of weeks?: 
Yes
Montana Intenso

Aged for at least 45 weeks, this mature Gouda has a firm, crystalline texture and a sweet, nutty flavour with a caramel aftertaste.

Mountainoak Gouda - 3 year

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Mountainoak Gouda - Celery

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda Celery Ontario Raw Milk

A delicately flavoured cheese with a creamy and smooth texture and a green earthy flavour.

Mountainoak Gouda - Wild Nettle

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Neufchatel - Coeur de Bray

In stock in last couple of weeks?: 
Yes
Neufchatel Heart

Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

The cheese is made in many forms, shapes and sizes - bonde (cylinders), coeur (heart shape), carre (square shape) and briquette (brick shape). Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.

Niagara Gold

In stock in last couple of weeks?: 
Yes
Niagara Gold Ontario

Prince Charles enjoyed Niagara Gold while visiting Niagara Falls!!

Niagara Gold is a washed rind, firm cheese fashioned after recipes developed by the Trappist Monks of the Loire Valley.

This is a cheese with nutty, earthy overtones and mellow, buttery flavours.

This luscious cheese is delicately mild and sweet when young and gains pungency and piquant qualities with age.

The rind may be eaten or trimmed depending on your taste.

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