Cows Milk

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Mountainoak Gouda - Celery

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda Celery Ontario Raw Milk

A delicately flavoured cheese with a creamy and smooth texture and a green earthy flavour.

Mountainoak Gouda - Wild Nettle

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Parrano

In stock in last couple of weeks?: 
Yes
Producer: 
Parrano Holland

Combining the flavours of aged gouda and parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. It tastes mild and nutty, combining salty and sweet flavours with a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized cow milk.

Pesto Rosso Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Pesto Rosso Gouda

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red colour and great taste, Basiron Pesto Rosso stands out on a cheese board!

 

Piave

In stock in last couple of weeks?: 
Yes
Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

Pizy

In stock in last couple of weeks?: 
Yes
Pizy Quebec

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

Raclette Fritz

In stock in last couple of weeks?: 
Yes
Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

In stock in last couple of weeks?: 
Yes
Pepper Raclette Quebec

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

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