Cows Milk

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Mimolette 18 Month

In stock in last couple of weeks?: 
Yes
Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

Montana Intenso

In stock in last couple of weeks?: 
Yes
Montana Intenso

Aged for at least 45 weeks this mature gouda has a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste.

Morbier Arnaud Reserve

In stock in last couple of weeks?: 
Yes
Producer: 
Morbier France

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

Mountainoak Gouda - 3 year

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Mountainoak Gouda - Aged Cumin

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - Aged Cumin

Raw milk, farmstead Mountainoak aged Gouda, blended with cumin seed. A full flavour firm gouda with a savoury smokey flavour of cumin.

Munster

In stock in last couple of weeks?: 
Yes
Munster Marikel

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Neufchatel - Coeur de Bray

In stock in last couple of weeks?: 
Yes
Neufchatel Heart

Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

The cheese is made in many forms, shapes and sizes - bonde (cylinders), coeur (heart shape), carre (square shape) and briquette (brick shape). Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.

Oxford's Harvest Garlic Chive

In stock in last couple of weeks?: 
Yes
Oxford's Harvest Garlic Chive

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of garlic and chives gives this cheese a rich savoury and lasting flavour.

Made in Woodstock, Ontario.

Parrano

In stock in last couple of weeks?: 
Yes
Producer: 
Parrano Holland

Combining the flavours of aged gouda and parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. It tastes mild and nutty, combining salty and sweet flavours with a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized cow milk.

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