Cows Milk

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Louis d'Or

In stock in last couple of weeks?: 
Yes
Louis d'Or

Smooth texture, warm, nutty and floral notes in aroma and taste.

The cheese gets its name from the Louis d'Or farm, which produces the organic milk used to make it. The name of the cheese also refers to the French currency of the same name used under the reign of Louis XIII in 1640.

This cheese has won multiple awards since it's inception, including the most recent awards of Canadian Cheese of the Year, Best Firm Cheese and Best Raw milk Cheese at the Canadian Cheese Awards in June 2018.

Luna Picante

In stock in last couple of weeks?: 
Yes
Luna Picante Peppered Artisan Cheese

The base cheese for this Country Cheese Exclusive is hand made in Quebec with unpasteurized milk collected from the cheesemakers own dairy farm. Both subtle and pronounced with hints of spices, toasted bread and salted hazelnuts, a creamy cheddary texture and coated in 4 peppercorn cracked pepper blend.

A Country Cheese Exclusive!

Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

Mimolette 18 Month

In stock in last couple of weeks?: 
Yes
Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

Mountainoak Gouda - 3 year

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Pacific Rock

In stock in last couple of weeks?: 
Yes
Pacific Rock Quebec

Pacific Rock is a hard, washed-rind cheese made from pasteurized cow's milk and aged for at least six months. It has a subtle, earthy flavour with hints of caramel complemented by rich, nutty buttery accents. The flavours are reminiscent of country-style bread intensified with orange zest.

The cheese gets its name from Canada's rugged Pacific Rim coastline. It has won many awards including bronze medal at World Cheese Awards 2013 and gold at International Cheese awards 2014.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robustl flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

Porto Bleu

In stock in last couple of weeks?: 
Yes
Producer: 
Porto Bleu Quebec

This blue-veined semi-soft cheese is made of thermized milk and ripened for three months. The addition of Les Pionniers port wine from the Les Côtes du Gavet winery in Tingwick enhances the cheese’s flavour and gives it its plum colour. Le Porto Bleu is slightly salty with notes of port wine and hazelnut. The flavour varies in sharpness from low to medium. It is excellent with meat, in salads, on crackers or added to sauces.

Queso Fresco

In stock in last couple of weeks?: 
Yes
Producer: 
Queso Fresco

This popular Mexican-style cheese is snow white, very soft, moist and mild in flavour. It is slightly salty, with a mild tangy taste.
The fine crumbly texture softens when heated but does not melt making it ideal for crumbling over salads and enchiladas, and stirring into refried beans and other cooked dishes. Like other fresh cheeses (Queso Fresco actually translates as "fresh cheese"), it is lower in fat and sodium (despite its salty flavour) than aged cheeses. It is sold in various shapes and sizes, most commonly in rounds.

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