Cows Milk

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Buttermilk Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Buttermilk Blue Raw Cow Milk

Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Delicately laced and veined with a higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Cellar-aged for at least 2 months.

Pair with: Celery, endive, other raw veggies, Figs, pears, dates, dark chocolate, Yeasty dark beer, Riesling, gin

Perfect for: Risotto, pizza, mac & cheese, Blue cheese dips And dressings, Crumbling over steaks and burgers

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Caciopepe

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Caciopepe

This is a tasty cheese made with a blend of cow’s and sheep’s milk with the additional of black pepper. Black peppercorns are added directly to the curd. The resulting flavour is distinctive and fresh. Appetizers, aperitifs, and first course diches are prefect for this cheese.

Cafe Ole

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cafe Ole Espresso Coated Artisan Cheese

A creamy cheddar with roasted nut and toasted bread flavours coated in premium espresso.

A Country Cheese Exclusive!

Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
St. Albert Camembert

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

Caramelized Onion Empire

In stock in last couple of weeks?: 
No - Currently not Carried

Premium hand crafted, naturally aged medium cheddar blended with caramelized onion.

Caramelized Onion Pine River

In stock in last couple of weeks?: 
Yes
Caramelized Onion Cheddar

Richly aromatic with tasty caramelized onion bits. Beautiful marbled appearance. Excellent melt qualities, great on burgers. Sure to be a hit.

Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Quebec Raw Milk

Adding Jamaican Jerk spices to a two year old Quebec cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese. Cheddar made by Fromagerie Ile aux Grues.

A Country Cheese Exclusive!

Caronzola

In stock in last couple of weeks?: 
No - Currently not Carried
Caronzola Quebec

Caronzola, a blue cheese, is inspired from an Italian tradition. One day, a master cheese maker from the north of Italy decided to mix blue cheese with a soft cheese. To his surprise, the result was an exquisite cheese that quickly became popular throughout the region. Today, Caronzola remains a highly prized cheese combining the creamy richness of a brie and the tanginess of a blue.

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