Cows Milk

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Brillat Savarin aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brillat Savarin with Truffles France

This famous French cheese dates back to the 1930's, created by cheese-maker Henri Androuët and named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. A rich triple cream brie type cheese paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy mushroomy truffles. Decadent!

Buko Herb

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cream Cheese - Herb and Spice

Burrata Ontario

In stock in last couple of weeks?: 
Yes
Producer: 
Ontario Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

 

Burrini

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Burrini

A firm, pear-shaped, mild Provolone cheese with butter in the middle. It is traditionally made in the areas of Basilicata, Calabria and Molise, in southern Italy.

Buttermilk Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buttermilk Blue Raw Cow Milk

Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Delicately laced and veined with a higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Cellar-aged for at least 2 months.

Pair with: Celery, endive, other raw veggies, Figs, pears, dates, dark chocolate, Yeasty dark beer, Riesling, gin

Perfect for: Risotto, pizza, mac & cheese, Blue cheese dips And dressings, Crumbling over steaks and burgers

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Caciopepe

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Caciopepe

This is a tasty cheese made with a blend of cow’s and sheep’s milk with the additional of black pepper. Black peppercorns are added directly to the curd. The resulting flavour is distinctive and fresh. Appetizers, aperitifs, and first course diches are prefect for this cheese.

Cafe Ole

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cafe Ole Espresso Coated Artisan Cheese

A creamy cheddar with roasted nut and toasted bread flavours coated in premium espresso.

A Country Cheese Exclusive!

Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
St. Albert Camembert

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

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