Cows Milk

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Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Irish Ballintubber Cheese with Chives

In stock in last couple of weeks?: 
Yes
Producer: 
Irish Ballintubber Cheese with Chives

This black waxed gourmet cheese truckle is made using traditional West Limerick vintage cheddar, handcrafted with fresh chives. It has a distinctive and delightful flavour which develops further with age and maturity.

Cahill's Ardagh Wine Cheese is produced by Cahill's farm in Limerick, Ireland. The Cahill family have been farming and cheesemaking in Ireland for over four generations.

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Lankaaster Aged Loaf

In stock in last couple of weeks?: 
Yes
Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

Le 1608

In stock in last couple of weeks?: 
Yes
Producer: 
Le 1608 Quebec Raw Milk

A semi-firm, washed rind cheese, Le 1608 uses milk from hardy Vache Canadienne cattle, whose ancestors were brought to Canada from France between 1608 and 1670. Considered an endangered cow, the majority of these animals are now unique to the Charlevoix region in Quebec. Today there are only about 500 Canadiennes left in North America.

Le 1608 is nutty at the rind and has a complex, fruity flavour that emerges from its melt-in-the mouth texture. It has a pleasant tang and long finish.

Le Maréchal

In stock in last couple of weeks?: 
Yes
Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

L’Attrappe Coeur

In stock in last couple of weeks?: 
Yes
L’Attrappe Coeur

Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais region dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.

Ma Cremiere Brie

In stock in last couple of weeks?: 
Yes
Ma Cremiere Brie

The cheese has a smooth texture, warm, nutty and floral notes in aroma and taste.
A Classic 60% double cream, mild and buttery French branded full fat brie. The flavour is mild - medium with a slight flavour of hazelnut which comes from the mould coat. Suitable for vegetarians.

Mahon

In stock in last couple of weeks?: 
Yes
Mahon Spain

Mahón cheese is made from cow's milk and aged for 6 months. It is named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.

In 1985 the cheese from Mahón received the Denominación de Origen.

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