Cows Milk

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Edam Baby

In stock in last couple of weeks?: 
Yes
Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

Epoisses

In stock in last couple of weeks?: 
Yes
Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Extra Hot Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Extra Hot Cheddar

Mellow cheddar paired with firey peppers. Spicy. Made in Ontario.

Fleur d'Aunis

In stock in last couple of weeks?: 
Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Fondue des Artisans

In stock in last couple of weeks?: 
Yes
Fondue des Artisans Quebec

A blend of 4 cheeses from 3 Quebec Fromageries: Kaiser, Abbaye Saint-Benoît and Fromagerie Rang 9 blended with McKeown apple cider. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Fontina de lAbbaye

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

Fontina Fume

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina Fume Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

German Butter-Butterkase

In stock in last couple of weeks?: 
Yes
German Butter Butterkase

A smooth, creamy, buttery, German cheese, Butterkase has a clear, pale-yellow interior. It is extremely delicate and odourless, and is widely used as a breakfast, sandwich, and snack cheese. Excellent on baked potatoes in place of sour cream, on cheese platters, and pairs well with fruits and sparkling wine.

LACTOSE FREE
 

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