Cows Milk

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Godminster Vintage Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Godminster Vintage Cheddar

A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple jelly or chutney.

Gouda Coconut

In stock in last couple of weeks?: 
Yes
Coconut Gouda

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

Grana Padano

In stock in last couple of weeks?: 
Yes
Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Grès d'Alsace

In stock in last couple of weeks?: 
Yes
Grès d'Alsace France

Very similar but milder than the Maroilles, Grès d'Alsace is made on the rich soil of the Alsace region, a very favourable environment for the cherry trees that make a wonderful kirsch Spirit which is then used to mature the Grès d'Alsace.

Gruyere 1655

In stock in last couple of weeks?: 
Yes
Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

Guacamole Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Amanti Guacamole Gouda Holland

This cheese caters for modern tastes, but stays true to traditional recipes and ingredients. A blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic are blended with an authentic Gouda recipe creating this Mexican styled Dutch Gouda. This young traditional Gouda has a smooth texture and rich creamy guacamole taste.

 

Guinness Cheddar

In stock in last couple of weeks?: 
Yes
Guinness Cheddar

Guinness® Cheddar is hand crafted using locally sourced cheese, carefully prepared, made with care and matured specifically to suit the intricate flavour combinations required to produce this bold, delicious and malty cheese.

Guinness® Cheddar is infused with the distinctive taste of Guinness®. The marbling in Guinness® Cheddar is created by the unique blend of Guinness® that the cheese contains. It is created during the production process and helps to enforce that distinct Guinness® flavour.

Habanero and Cracked Black Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

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