Cows Milk

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Boerenkaas Smoked

In stock in last couple of weeks?: 
No - Currently not Carried
Boerenkaas Smoked

Boerenkaas is the Dutch word for “farmer’s cheese.” A rich tasting semi-hard cheese known for its slightly zippy taste and lovely seasonal flavours. Wonderful rich tasting National Champion Boerenkaas is carefully smoked using a blend of local hardwoods in Natural Pastures CFIA approved smoking facility at its Courtenay B.C. production facility.

Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Gunn's Hill Brie Ontario

Handmade in Woodstock, Ontario by Gunn's Hill Artisan Cheese. A farmstead cheese made from fresh cow milk collected on the family farm.

Mild and creamy.

200 gram rounds.

Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Gunn's Hill Brie

Delicate pure white bloomy rind surrounding a soft and creamy interior. It has a mild aroma of cream, butter and mushrooms.

Handmade in Woodstock, Ontario with cow milk from the family farm.

Brie aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brie with Truffles France

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie Belle Marie

In stock in last couple of weeks?: 
Yes
Producer: 
Brie Belle Marie Ontario

Double cream Ontario made brie. Mild buttery and creamy.

200 gram rounds.

Brie Couronne

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Couronne Double Cream France

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brie de Meaux

In stock in last couple of weeks?: 
No - Currently not Carried
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie Paysan

In stock in last couple of weeks?: 
Yes
Brie Paysan Quebec

This soft farm cheese with a bloomy rind is aged for 30 days and made with pasteurized milk drawn from the Holstein and Jersey cows on the family farm. Under its fine, white and fluffy rind is a smooth, melt-in-your-mouth, cream-coloured cheese featuring generous aromas of warm cream and vegetable undertones. Its texture is delightfully creamy.

Le BRIE Paysan is named in honour of field labourers, who are the bedrock of our agriculture. It is of course also a farm cheese, meaning cheese made with milk from the farm and processed on the fa

Brie with Pepper

In stock in last couple of weeks?: 
No - Currently not Carried
Pepper Brie CANADA

Canadian made double cream brie studded with black pepper.

Mild and creamy.

200 gram rounds.

Brillat Savarin

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

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