Cows Milk

Use the CTRL button to select multiple items.

Brie aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brie with Truffles France

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie Belle Marie

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Belle Marie Double Cream Brie Ontario

Double cream Ontario made brie. Mild buttery and creamy.

200 gram rounds.

Brie Couronne

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Couronne Double Cream France

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brie de Meaux

In stock in last couple of weeks?: 
Yes
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie with Pepper

In stock in last couple of weeks?: 
No - Currently not Carried
Pepper Brie CANADA

Canadian made double cream brie studded with black pepper.

Mild and creamy.

200 gram rounds.

Brillat Savarin

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Brillat Savarin aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brillat Savarin with Truffles France

This famous French cheese dates back to the 1930's, created by cheese-maker Henri Androuët and named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. A rich triple cream brie type cheese paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy mushroomy truffles. Decadent!

Buko Herb

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cream Cheese - Herb and Spice

Burrata Ontario

In stock in last couple of weeks?: 
Yes
Producer: 
Ontario Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

 

Burrini

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Burrini

A firm, pear-shaped, mild Provolone cheese with butter in the middle. It is traditionally made in the areas of Basilicata, Calabria and Molise, in southern Italy.

Syndicate content