Cows Milk

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Tilsit

In stock in last couple of weeks?: 
No - Currently not Carried
Tilsit Germany

Tilsit or Tilsiter cheese originated in Emmental valley, Switzerland. It is said that the cheese was a by-product that was accidentally obtained by Prussian-Swiss settlers while making Gouda cheese during 19th century.

If you're a fan of Limburger cheese, you'll love Tilsit. With a powerful taste, this German cow's milk cheese is a must try.

Tomme au Marc de Raisin

In stock in last couple of weeks?: 
No - Currently not Carried
Tomme au Marc de Raisin

Manufactured in the same way as traditional Tomme de Savoie, from the Rhône-Alpes region of France. It is pressed, uncooked and is matured for 3-6 months. Fruity and mellow with a very slight sharpness.  The cheese is aged under a thick blanket of grape marc, the residue that's left after pressing the fruit to make wine. The taste of the marc permeates through to the heart of the cheese.  Serve on a bed of the marc for a showstopper presentation.

Tomme de Grosse-Île

In stock in last couple of weeks?: 
Yes
 Tomme de Grosse-Île

Buttery and salty but fresh and fruity with a bite of acidity and woodsy flavour.

Tortillon en Boules

In stock in last couple of weeks?: 
No - Currently not Carried
Tortillon en Boules Twist Cheese

Firm unripend cheese in brine. Salty and mild. Great for snacking.

Truffe de Champroy

In stock in last couple of weeks?: 
Yes
Truffe de Champroy, Truffle cheese, France, Raw Milk Cheese, Unpasteurized,

Raw cow milk cheese studded with beautiful French truffles. Unlike the Italian truffle, French truffles burst with flavours of citrus and garlic. A truly delectable cheese for platters or topping your favourite gourmet sandwiches and foods.

Truffo

In stock in last couple of weeks?: 
No - Currently not Carried
Truffo Truffle Chateau de Bourgogne

Chateau de Bourgogne paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy truffles. Decadent!

An excellent gift, packed in a clear dome, 250 grams

Truffo Large

In stock in last couple of weeks?: 
No - Currently not Carried
Truffo Truffle Chateau de Bourgogne

Chateau de Bourgogne paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy truffles. Decadent!

Cut fresh to any size.

Vacherin Fribourgeois

In stock in last couple of weeks?: 
Yes
Vacherin Fribourgeois Switzerland Fondue

Vacherin Fribourgeois (not to be confused with Vacherin Mont d'Or) is mentioned in the earliest records of fondues, about 1,000 years ago. Today it is made by a small number of local artisanal cheesemakers. The milk for the cheese is sourced from Fribourgeois breed of cows that graze on the Alpine grass and wild flowers all the way through the late spring and summer. As early fall arrives, the cows are brought down to graze on grass and summer hay. No other fodder is given to the cows except the Alpine meadows.

Velvet Fog

In stock in last couple of weeks?: 
No - Currently not Carried
Velvet Fog Smoked Cheese

Semi soft smoked cheese with a velvety texture and smokey flavour.

Wensleydale

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Wensleydale

A mild, creamy cheese with a fresh, clean flavour and a honeyed aftertaste.

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