Cows Milk

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Sweet Summer Cheddar

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Monforte Cheddar Ontario

Mild white cow milk cheddar with a slightly dry texture, mild tartness and sweet grassy finish.

Made in Stratford, ON with local milk.

Swiss

In stock in last couple of weeks?: 
Yes
Producer: 
Bio Bio Swiss Organic Lactose Free
Sweet-tasting Swiss with a pronounced nutty taste is an extremely versatile cheese. Its excellent melting qualities make it an ideal choice for breakfast fare, sandwiches, and especially fondues. Firm cheeses like Swiss cheese are delicious by themselves as an appetizer or snack; and can also be used in hundreds of different ways in the kitchen.
 
Lactose free!
No animal rennet
G.M.O. Free
Gluten free

Swiss Ontario

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Swiss Ontario

A classic swiss style, made in Ontario. A great affordable option for raclette and fondue or an excellent melting cheese to top anything from sandwiches to chicken. or soups.

Taleggio

In stock in last couple of weeks?: 
Yes
Taleggio Italy

Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after the caves of Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Enjoy spread on a crusty bread. It melts well, and can be used in risotto or on polenta or flatbread.

Tartan Gold

In stock in last couple of weeks?: 
Yes
Tartan Gold Scotch Country Cheese Exclusive

Ontario made firm washed rind bathed in 12 year old single malt Scotch from Islay.  Distinctive Scotch flavours of peat, smoke, honey, lemon zest.

Available only at Country Cheese!

Tartare Garlic and Fine Herb

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Tartare Garlic and Fine Herb

Made by Bongrain in France. Bongrain is one of the European, and even world, leaders in milk processing. Bongrain is ranked second cheese producer in France, and sixth in the world. World's leading cheese specialities company, Bongrain is famous for its soft cheeses.

Tartare is a rich, spreadable European cream cheese flavoured with garlic and fine herbs.

Tête de Moine

In stock in last couple of weeks?: 
Yes
Producer: 
Tete de Moine Switzerland Raw Milk

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

Tickler Extra Mature Cheddar

In stock in last couple of weeks?: 
No - Currently not Carried
Tickler

An 18-month matured cheddar, moist, crumbly, and studded with small casein crystals, it bares aromas of wet hay and warm milk. The taste is sharp all the way through, with an underlying, milky sweetness that is most evident on the finish.

Made by expert cheese makers at the Taw Valley Creamery in Devon.

Tilsit

In stock in last couple of weeks?: 
No - Currently not Carried
Tilsit Germany

Tilsit or Tilsiter cheese originated in Emmental valley, Switzerland. It is said that the cheese was a by-product that was accidentally obtained by Prussian-Swiss settlers while making Gouda cheese during 19th century.

If you're a fan of Limburger cheese, you'll love Tilsit. With a powerful taste, this German cow's milk cheese is a must try.

Tomme au Marc de Raisin

In stock in last couple of weeks?: 
No - Currently not Carried
Tomme au Marc de Raisin

Manufactured in the same way as traditional Tomme de Savoie, from the Rhône-Alpes region of France. It is pressed, uncooked and is matured for 3-6 months. Fruity and mellow with a very slight sharpness.  The cheese is aged under a thick blanket of grape marc, the residue that's left after pressing the fruit to make wine. The taste of the marc permeates through to the heart of the cheese.  Serve on a bed of the marc for a showstopper presentation.

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