Cows Milk

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Stilton Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

String Cheese - Olive Oil, Garlic and Herbs

In stock in last couple of weeks?: 
No - Currently not Carried
String Cheese - Olive Oil, Garlic and Herbs

Hand braided string cheese, with olive oil, garlic and herbs. A great conservation piece on a cheese board or surprise your kids with a fun lunch item.

No modified milk ingredients or artificial preservatives.

Strong Mature Cheddar

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Oak Manor Mature Cheddar

Mature English cheddar.

200 gram wax coated Truckle.

Sweet Summer Cheddar

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Monforte Cheddar Ontario

Mild white cow milk cheddar with a slightly dry texture, mild tartness and sweet grassy finish.

Made in Stratford, ON with local milk.

Swiss

In stock in last couple of weeks?: 
Yes
Producer: 
Bio Bio Swiss Organic Lactose Free
Sweet-tasting Swiss with a pronounced nutty taste is an extremely versatile cheese. Its excellent melting qualities make it an ideal choice for breakfast fare, sandwiches, and especially fondues. Firm cheeses like Swiss cheese are delicious by themselves as an appetizer or snack; and can also be used in hundreds of different ways in the kitchen.
 
Lactose free!
No animal rennet
G.M.O. Free
Gluten free

Swiss Ontario

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Swiss Ontario

A classic swiss style, made in Ontario. A great affordable option for raclette and fondue or an excellent melting cheese to top anything from sandwiches to chicken. or soups.

Taleggio

In stock in last couple of weeks?: 
No - Currently not Carried
Taleggio Italy

Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after the caves of Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Enjoy spread on a crusty bread. It melts well, and can be used in risotto or on polenta or flatbread.

Tartan Gold

In stock in last couple of weeks?: 
No - Currently not Carried
Tartan Gold Scotch Country Cheese Exclusive

Ontario made firm washed rind bathed in 12 year old single malt Scotch from Islay.  Distinctive Scotch flavours of peat, smoke, honey, lemon zest.

Available only at Country Cheese!

Tartare Garlic and Fine Herb

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Tartare Garlic and Fine Herb

Made by Bongrain in France. Bongrain is one of the European, and even world, leaders in milk processing. Bongrain is ranked second cheese producer in France, and sixth in the world. World's leading cheese specialities company, Bongrain is famous for its soft cheeses.

Tartare is a rich, spreadable European cream cheese flavoured with garlic and fine herbs.

Tête de Moine

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Tete de Moine Switzerland Raw Milk

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

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