Cows Milk

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Bleu Fumé

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Blu 61

In stock in last couple of weeks?: 
Yes
Blu 61 Italy

Soft bold blue cheese aged in Raboso Passito wine and red cranberries.  A beautiful cheese sure to impress.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Blue Haze

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue Haze

Made at the only cheese factory managed by Benedictine monks in North America, Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.  Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood.

A sweet mild blue with a delicate smokey flavour. Excellent as a topping on burgers and steak. A good introductory blue as the subtle smoke flavour mellows the acidity of the blue veining.

Blue Ice

In stock in last couple of weeks?: 
Yes
Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Boerenkaas Smoked

In stock in last couple of weeks?: 
No - Currently not Carried
Boerenkaas Smoked

Boerenkaas is the Dutch word for “farmer’s cheese.” A rich tasting semi-hard cheese known for its slightly zippy taste and lovely seasonal flavours. Wonderful rich tasting National Champion Boerenkaas is carefully smoked using a blend of local hardwoods in Natural Pastures CFIA approved smoking facility at its Courtenay B.C. production facility.

Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Gunn's Hill Brie Ontario

Handmade in Woodstock, Ontario by Gunn's Hill Artisan Cheese. A farmstead cheese made from fresh cow milk collected on the family farm.

Mild and creamy.

200 gram rounds.

Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Gunn's Hill Brie

Delicate pure white bloomy rind surrounding a soft and creamy interior. It has a mild aroma of cream, butter and mushrooms.

Handmade in Woodstock, Ontario with cow milk from the family farm.

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