Cows Milk

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Cream Cheese-Balsamic Fig

In stock in last couple of weeks?: 
Yes
Cream Cheese-Balsamic Fig

This soft delicate cream cheese is made in house at Country Cheese with balsamic reduction and figs. A delicious sweet treat to top waffles, crackers, bagels, or biscuits like ginger snaps. Add to a cheese platter for a sweet treat.
100 gram container
$5.00

A CCC Exclusive!

Desperado

In stock in last couple of weeks?: 
Yes
Desperado Chipolte

2 year old Quebec made cheddar hand rubbed with smoky, spicy chipolte.

A Country Cheese Exclusive!

Diablo

In stock in last couple of weeks?: 
Yes
Diablo Hot Artisan Cheese

2 year Quebec cheddar coated in our own Serrano pepper blend. Hot!

A Country Cheese Exclusive!

Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Drunken Sailor

In stock in last couple of weeks?: 
Yes
Drunken Sailor Country Cheese Exclusive

Mild cow milk cheddar, made at Monforte Dairy, soaked in Jamaican dark rum.  The rum lends sweet, honeyed flavours of marzipan, caramel and brown sugar to this excellent cheddar.

A Country Cheese Exclusive!

Extra Hot Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Extra Hot Cheddar

Mellow cheddar paired with firey peppers. Spicy. Made in Ontario.

Fleur d'Aunis

In stock in last couple of weeks?: 
Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Fondue des Artisans

In stock in last couple of weeks?: 
Yes
Fondue des Artisans Quebec

A blend of 4 cheeses from 3 Quebec Fromageries: Kaiser, Abbaye Saint-Benoît and Fromagerie Rang 9 blended with McKeown apple cider. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Fontina de lAbbaye

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

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