Cows Milk

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Blackburn

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blackburn Quebec Cheese

With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.

 

Bleu d'Élizabeth

In stock in last couple of weeks?: 
Yes
Bleu d'Élizabeth

Organic, semi-soft, thermized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

Bleu Ermite

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Bleu Fumé

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Blu 61

In stock in last couple of weeks?: 
Yes
Blu 61 Italy

Soft bold blue cheese aged in Raboso Passito red wine and topped with cranberries.  A beautiful cheese sure to impress.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Blue Haze

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue Haze

Made at the only cheese factory managed by Benedictine monks in North America, Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.  Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood.

A sweet mild blue with a delicate smokey flavour. Excellent as a topping on burgers and steak. A good introductory blue as the subtle smoke flavour mellows the acidity of the blue veining.

Blue Ice

In stock in last couple of weeks?: 
Yes
Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

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