Cows Milk

Use the CTRL button to select multiple items.

Chimay

In stock in last couple of weeks?: 
Yes
Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Chocolate Cheese Fudge

In stock in last couple of weeks?: 
Yes
Chocolate Cheese Fudge Pine River

Rich and chocolatey.  Cheese is chopped and mixed with premium dark cocoa for a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Collier's Welsh Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Collier's Welsh Cheddar

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.

Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the fullest.

Cotija

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. Perfect to top grilled corn on the cob. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Cotija Pre-pack

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Desperado

In stock in last couple of weeks?: 
Yes
Desperado Chipolte

2 year old Quebec made cheddar hand rubbed with smoky, spicy chipolte.

A Country Cheese Exclusive!

Diablo

In stock in last couple of weeks?: 
Yes
Diablo Hot Artisan Cheese

2 year Quebec cheddar coated in our own Serrano pepper blend. Hot!

A Country Cheese Exclusive!

Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Drunken Sailor

In stock in last couple of weeks?: 
Yes
Drunken Sailor Country Cheese Exclusive

Mild cow milk cheddar, made at Monforte Dairy, soaked in Jamaican dark rum.  The rum lends sweet, honeyed flavours of marzipan, caramel and brown sugar to this excellent cheddar.

A Country Cheese Exclusive!

Syndicate content