Cows Milk

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BellaVitano Chai

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Chai BellaVitano Sartori Cheese

BellaVitano Espresso

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
BellaVitano Espresso

BellaVitano Raspberry

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
BellaVitano Raspberry

Nutty, creamy, award-winning creation — soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese.

Berry Heart

In stock in last couple of weeks?: 
Yes
Producer: 

Imported from Italy, this heart shaped cheese is topped with berries. Cow, sheep and goat milk combine for a creamy and rich treat. Berry Heart pictured far right.

$20

ORDER NOW>>>

Available only in February for Valentine's Day.

Big Smoke

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Big Smoke

A smoked blue cheese with a smooth and buttery texture. Aroma is of mushrooms. Naturally smoked which mellows the typical acidity of the blue veining.

Blackburn

In stock in last couple of weeks?: 
Yes
Producer: 
Blackburn Quebec Cheese

With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.

 

Bleu d'Élizabeth

In stock in last couple of weeks?: 
Yes
Bleu d'Élizabeth

Organic, semi-soft, thermized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

Bleu Ermite

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

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