Cows Milk

Use the CTRL button to select multiple items.

Truffe de Champroy

In stock in last couple of weeks?: 
Yes
Truffe de Champroy, Truffle cheese, France, Raw Milk Cheese, Unpasteurized,

Raw cow milk cheese studded with beautiful French truffles. Unlike the Italian truffle, French truffles burst with flavours of citrus and garlic. A truly delectable cheese for platters or topping your favourite gourmet sandwiches and foods.

Truffo Large

In stock in last couple of weeks?: 
Yes
Truffo Truffle Chateau de Bourgogne

Chateau de Bourgogne paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy truffles. Decadent!

Cut fresh to any size.

Wasabi Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Wasabi Gouda

Basiron Wasabi is the one and only Dutch cheese with real wasabi taste! The combination of creamy Gouda and spicy wasabi creates a true sensation which tickles all your senses. Perfect for use on a cheese platter or with sushi.

 

White Stilton with Mango and Ginger

In stock in last couple of weeks?: 
Yes
Producer: 
White Stilton Mango and Ginger

This mild White Stilton is a young distant relative of the famous Blue Stilton. Crumbly and refreshing white Stilton cheese is infused with the exotic flavours of mango and ginger.  Makes a great dessert cheese.

Wildwood

In stock in last couple of weeks?: 
Yes
Wildwood Raw Milk

Wildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.

Syndicate content