Cows Milk

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Asadero

In stock in last couple of weeks?: 
No - Currently not Carried
Asadero

Spanish for baking, Asadero is a rich Mexican style melting cheese similar to Queso Oaxaca that is used for cooking. Mild-tasting with a pleasant acidity, this fresh cheese is slightly chewy yet tender.
Because it melts wonderfully, use it to top a bowl of soup or chile con queso, on tostadas, nachos or quesadillas, as stuffing for chile rellenos.
Goes well with fruit, chili peppers, salsa, poultry, beef, pork, tomatoes Sangria, margaritas, pilsner beers, Chardonnay.

Asiago

In stock in last couple of weeks?: 
Yes
Producer: 
Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk.

Asiago-Rosemary and Olive Oil

In stock in last couple of weeks?: 
Yes
Producer: 
Rosemary and Olive Oil rubbed Asiago

Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the 2008 World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

Avonlea - Clothbound Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland.

Avonlea Clothbound Cheddar is aged for at least one year and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker of COWS Ice Cream

All milk comes from small local farms around P.E.I. and given that no point on the island is ever more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

Beau's Abbey Style

In stock in last couple of weeks?: 
No - Currently not Carried
Beau's Beer Washed Cheese

Beau’s Abbey Style Beer Washed Cheese is an old style beer washed cheese that was originally produced in the middle-ages by monks who both made cheese and brewed beer.

Beemster Goat

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Goat

Aged for 4 months, full flavoured and smooth with a wonderfully clean, sweet taste.

Sweet and creamy. Pairs nicely with beers and white wines. Delicious with dark breads, avocado and walnuts.

Beemster Graskaas

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Graskaas

Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.This rare cheese, known for being the creamiest of the year, is aged for one month.

The flavours are uniquely deep yet the texture remains very rich and creamy.

Beemster Vlaskaas

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Beemster XO

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster XO Holland

Extra old gouda deep taste of butterscotch,whiskey and pecan. Aged at least 26 months.

Lactose Free!

Bella Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Bella Blue Ontario

This soft, blue-veined, surface-ripened cheese is made from pasteurized milk and cream. Its ivory-coloured and lightly veined interior has a creamy texture and is covered in a fluffy white rind. Brie and blue in one!

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