Cows Milk

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14 Arpents

In stock in last couple of weeks?: 
Yes
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

1894

In stock in last couple of weeks?: 
Yes
Producer: 
1894 Raw milk

Named to commemorate the year the St. Albert Cheese Co-operative was founded. St. Albert remains one of the oldest cheese factories in Ontario.

Semi soft washed rind. Aromatic with rich lactic and vegetal flavours and supple texture.

Raw cow milk.

Aged Farmhouse

In stock in last couple of weeks?: 
No - Currently not Carried
Aged Farmhouse

A firm cheese loaded with rich flavour. Slightly granular in texture. Delicious, rare terroir, leaving you a lingering sweetness on the tongue.

Aged Gouda

In stock in last couple of weeks?: 
No - Currently not Carried
Aged Gouda Thunder Oak

This aged cheese with a firm texture and full flavour. The Schep Family has been making Gouda cheeses in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

Alpindon

In stock in last couple of weeks?: 
No - Currently not Carried

ALPINDON: “Gift of the Alpine,” our premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.

Alpius

In stock in last couple of weeks?: 
Yes
Alpius Mont d'Or

Simular to the iconic Mont d'Or, the herds for this cheese graze within 6km of the Mont d'Or dairy.

This pasteurized cow milk cheese is aromatic with a soft and runny texture, ready to be scooped up with bread. Packed in a wood box for heating.

Appenzeller

In stock in last couple of weeks?: 
Yes
Appenzeller Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Apple Walnut Smoked Promontory

In stock in last couple of weeks?: 
No - Currently not Carried
Apple Walnut Smoked Promontory

This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago Our Apple Walnut Smoked Promontory is smoked with English walnut shells and red apples.

Apple Walnut Smoked is made from the milk of Jersey cows from Ogden’s Wadeland South Dairy. Wadeland’s Jersey cows enjoy 350 acres near the salty marshes, ponds and mudflats of the mineral-loaded soil of the Great Salt Lake.

Applewood Smoked Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

Applewood Smoked Cheddar-Scottish

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Isle of Kintyre Applewood Smoked Cheddar

Mellow and creamy mature Scottish cheddar with a subtle smokey flavour derived from traditional smoking over apple wood chips.

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