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Applewood Smoked Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

Bleu d'Élizabeth

In stock in last couple of weeks?: 
Yes
Bleu d'Élizabeth

Organic, semi-soft, thermalized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

Grey Owl

In stock in last couple of weeks?: 
Yes
Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

Le 1608

In stock in last couple of weeks?: 
Yes
Producer: 
Le 1608 Quebec Raw Milk

A semi-firm, washed rind cheese, Le 1608 uses milk from hardy Vache Canadienne cattle, whose ancestors were brought to Canada from France between 1608 and 1670. Considered an endangered cow, the majority of these animals are now unique to the Charlevoix region in Quebec. Today there are only about 500 Canadiennes left in North America.

Le 1608 is nutty at the rind and has a complex, fruity flavour that emerges from its melt-in-the mouth texture. It has a pleasant tang and long finish.

Mountainoak Gouda - 3 year

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Mountainoak Gouda - Celery

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda Celery Ontario Raw Milk

A delicately flavoured cheese with a creamy and smooth texture and a green earthy flavour.

Mountainoak Gouda - Wild Nettle

In stock in last couple of weeks?: 
Yes
Producer: 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

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