Thermalization

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Applewood Smoked Cheddar

Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Avonlea - Clothbound Cheddar

Producer: 
Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland.

Avonlea Clothbound Cheddar is aged for at least one year and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker of COWS Ice Cream

All milk comes from small local farms around P.E.I. and given that no point on the island is ever more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Bleu d'Élizabeth

Bleu d'Élizabeth

Organic, semi-soft, thermalized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Grey Owl

Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Le 1608

Producer: 
Le 1608 Quebec Raw Milk

A semi-firm, washed rind cheese, Le 1608 uses milk from hardy Vache Canadienne cattle, whose ancestors were brought to Canada from France between 1608 and 1670. Considered an endangered cow, the majority of these animals are now unique to the Charlevoix region in Quebec. Today there are only about 500 Canadiennes left in North America.

Le 1608 is nutty at the rind and has a complex, fruity flavour that emerges from its melt-in-the mouth texture. It has a pleasant tang and long finish.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Mountainoak Gouda - 3 year

Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Naturally Lactose Free

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Mountainoak Gouda - Wild Nettle

Producer: 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Pied de Vent

Pied-de-Vent

Semi-soft, surface-ripened, washed-rind cheese with a hazelnut and mushroom flavour.

The cheese produced by the Fromagerie du Pied-De-Vent is made from whole milk supplied by a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands with no chemical additives. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.

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