Raw

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Appenzeller

In stock in last couple of weeks?: 
Yes
Appenzeller Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Brie de Meaux

In stock in last couple of weeks?: 
Yes
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Chabichou du Poitou

In stock in last couple of weeks?: 
Yes
Chabichou du Poitou France

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

Dare 2 Dream Chili Honey Raw

In stock in last couple of weeks?: 
Yes
raw honey chili local

Raw wildflower honey collected locally in Clarrington, ON.

If you don’t like heat you are in luck! Our sweet chili honey has a little kick with a lot of relief. Although Trinidad Scorpion and Ghost peppers are used, the honey calms the spice to bring a manageable heat to the tongue. Apart from what you would assume a use for this honey would be (BBQ Rubs, dips, chili sauce, etc) putting this honey in a black tea will make it a delicious Chai tea, perfect for that new book of yours.

Dare 2 Dream Cinnamon Honey Raw

In stock in last couple of weeks?: 
Yes
Dare 2 Dream Cinnamon Honey Raw

Raw wildflower honey collected locally in Clarrington, ON.

Infused with rich cinnamon flavour, Premium cinnamon spice and combine it with raw  wildflower honey to create a honey that has a multitude of uses! Drizzle on soft cheeses, toast or sweeten coffee and tea, top ice cream or use in baking.

Grana Padano

In stock in last couple of weeks?: 
Yes
Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Gruyere 1655

In stock in last couple of weeks?: 
Yes
Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

Le Baluchon

In stock in last couple of weeks?: 
Yes
Le Baluchon Quebec

Le Baluchon won Cheese of the Year at the Canadian Cheese Awards held in April 2014 as well as Best Semi-Soft Cheese and Best Organic Cheese.

Sweet slightly barny and grassy aromas on the rind with flavours of hazlnut and clover.

Made by Fromagerie FX Pichet in Quebec. Raw, Organic milk.

Le Burgond

In stock in last couple of weeks?: 
Yes
Le Burgond France

Morbier type, semi-soft cheese with a line of ash in the middle. Aromatic, and surprisingly mild, rich, creamy interior and a wonderful, nutty aftertaste.

Excellent served with Gewürztraminer, Pinot Noir or Bordeaux.

Le Maréchal

In stock in last couple of weeks?: 
Yes
Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

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