Pasteurization

Use the CTRL button to select multiple items.

Caciocavallo

In stock in last couple of weeks?: 
Yes
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Caciopepe

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Caciopepe

This is a tasty cheese made with a blend of cow’s and sheep’s milk with the additional of black pepper. Black peppercorns are added directly to the curd. The resulting flavour is distinctive and fresh. Appetizers, aperitifs, and first course diches are prefect for this cheese.

Caciottona di Capra al Pepe e Olio (Capra Pepe)

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Caciottona di Capra al Pepe e Olio (Capra Pepe) Italy

This ripened organic goat's milk Caciotta, is made by Perenzin, a very well respected artisanal producer in the Veneto with milk from their own dairy. It is coated in pepper and extra virgin olive oil. Caciotta is a traditional rural Italian cheese, assertive and fortifying and aged between three and four months.
**Contains Lysozyme (egg protein)

Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
St. Albert Camembert

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

Cantenaar

In stock in last couple of weeks?: 
Yes
Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

Caramelized Onion Empire

In stock in last couple of weeks?: 
No - Currently not Carried

Premium hand crafted, naturally aged medium cheddar blended with caramelized onion.

Caramelized Onion Pine River

In stock in last couple of weeks?: 
Yes
Caramelized Onion Cheddar

Richly aromatic with tasty caramelized onion bits. Beautiful marbled appearance. Excellent melt qualities, great on burgers. Sure to be a hit.

Caraway Mozzarella

In stock in last couple of weeks?: 
Yes
Caraway Mozzarella

Creamy mild Ontario made mozzarella infused with flavourful caraway seeds.

Caronzola

In stock in last couple of weeks?: 
No - Currently not Carried
Caronzola Quebec

Caronzola, a blue cheese, is inspired from an Italian tradition. One day, a master cheese maker from the north of Italy decided to mix blue cheese with a soft cheese. To his surprise, the result was an exquisite cheese that quickly became popular throughout the region. Today, Caronzola remains a highly prized cheese combining the creamy richness of a brie and the tanginess of a blue.

Cashel Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Syndicate content