Pasteurization

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Queso de Cabra al Romero

In stock in last couple of weeks?: 
Yes
Queso de Cabra al Romero Goat Spain

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Queso Fresco

In stock in last couple of weeks?: 
Yes
Producer: 
Queso Fresco

This popular Mexican-style cheese is snow white, very soft, moist and mild in flavour. It is slightly salty, with a mild tangy taste.
The fine crumbly texture softens when heated but does not melt making it ideal for crumbling over salads and enchiladas, and stirring into refried beans and other cooked dishes. Like other fresh cheeses (Queso Fresco actually translates as "fresh cheese"), it is lower in fat and sodium (despite its salty flavour) than aged cheeses. It is sold in various shapes and sizes, most commonly in rounds.

Queso Fresco Pre-pack

In stock in last couple of weeks?: 
Yes
Producer: 
Queso Fresco

This popular Mexican-style cheese is snow white, very soft, moist and mild in flavour. It is slightly salty, with a mild tangy taste.
The fine crumbly texture softens when heated but does not melt making it ideal for crumbling over salads and enchiladas, and stirring into refried beans and other cooked dishes. Like other fresh cheeses (Queso Fresco actually translates as "fresh cheese"), it is lower in fat and sodium (despite its salty flavour) than aged cheeses. It is sold in various shapes and sizes, most commonly in rounds.

Raclette Bouchet Savoie

In stock in last couple of weeks?: 
Yes
Producer: 
Raclette France

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Fritz

In stock in last couple of weeks?: 
Yes
Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

In stock in last couple of weeks?: 
Yes
Pepper Raclette Quebec

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

Raclette Goat

In stock in last couple of weeks?: 
Yes
Goat Milk Raclette Quebec

A semi-soft cheese, produced with 100% goat milk. It tastes of roasted almonds with a goaty finish. It’s washed rind releases a most appealing slightly woody aroma.

Excellent served as a table cheese and melted for raclette.

Red Falcon Cheddar

In stock in last couple of weeks?: 
Yes
Red Falcon Cheddar Ontario

Empire Cheese and Falcon Brewery, a pairing made in heaven! This exclusive cheese is available only at Country Cheese and Falcon Brewery.

Premium hand crafted, naturally aged cheddar blended with Red Falcon Ale. This aged cheddar has a pleasant hoppy aroma and roasted barley flavour.

 

Red Lion

In stock in last couple of weeks?: 
Yes
Red Lion Wales

Red Lion is a smooth, firm, tasty cheddar that has a subtle sharpness and depth of natural mustard with piquant notes of Welsh ale. Not only do the mustard seeds give Red Lion its marvelous flavour, but also its texture. The brown ale makes the cheese moist and tangy.

Red Storm

In stock in last couple of weeks?: 
Yes
Snowdonia Red Storm Wales

A Red Leicester with Oomph. Creamy with a complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour, finishing on notes of caramel, this cheese totally redefines what you might expect from a red Leicester. Coated in red wax.

Perfect in a ham and mustard sandwich. Also gives a rich amber colour melted over chicken or steak. Pair with a new world Merlot.

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