Pasteurization

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Buffalo Mozzarella - Italy

In stock in last couple of weeks?: 
No - Currently not Carried
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

125 grams.

Buffalo Mozzarella 3 pack

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

Buffalo Mozzarella Large

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec. 250grams

Buko Herb

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cream Cheese - Herb and Spice

Burrata

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

Burrata Ontario

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Ontario Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

 

Burrini

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Burrini

A firm, pear-shaped, mild Provolone cheese with butter in the middle. It is traditionally made in the areas of Basilicata, Calabria and Molise, in southern Italy.

Cabra al Vino

In stock in last couple of weeks?: 
Yes
Cabra al Vino Spain Goat

Literally meaning ''goat cheese with wine'' this semi-firm pasteurized goat cheese from Spain. The paste is sweet and smooth, perfectly balanced with the bright aromatic flavour of red wine with a gentle, pliable texture and mild fruity flavour. Pairs well with medium fruity reds.

Cacciocavallo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacciocavallo Ontario

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Cacio di Bosco al Tartufo

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

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