Pasteurization

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Montana Intenso

In stock in last couple of weeks?: 
Yes
Montana Intenso

Aged for at least 45 weeks this mature gouda has a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste.

Mouton Noir

In stock in last couple of weeks?: 
Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Munster

In stock in last couple of weeks?: 
Yes
Munster Marikel

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

Myzithra

In stock in last couple of weeks?: 
Yes
Myzithra Greece

Myzithra (Mi-zee-thra) is a traditional Greek whey cheese with Protected Designation of Origin (PDO). It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the prvious batch of Myzrithra. Made from pasturized sheep milk and imported from Greece.

Delicious grated over pasta.

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Neufchatel - Coeur de Bray

In stock in last couple of weeks?: 
Yes
Neufchatel Heart

Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

The cheese is made in many forms, shapes and sizes - bonde (cylinders), coeur (heart shape), carre (square shape) and briquette (brick shape). Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.

Oxford Street Buffalo Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Oxford Street Buffalo Gouda

Made with Ontario Buffalo milk. Grassy, buttery and a touch of sweetness.

Oxford's Harvest Garlic Chive

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Yes
Oxford's Harvest Garlic Chive

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of garlic and chives gives this cheese a rich savoury and lasting flavour.

Made in Woodstock, Ontario.

Parrano

In stock in last couple of weeks?: 
Yes
Producer: 
Parrano Holland

Combining the flavours of aged gouda and parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. It tastes mild and nutty, combining salty and sweet flavours with a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized cow milk.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robustl flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

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