Pasteurization

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Luuk

In stock in last couple of weeks?: 
Yes
Luuk Goat Cheddar Lindsay

Luuk, inspired by Lindsay Bandaged Cheddar, is a 4 month old, goat cheddar. Luuk is pleasant on the palate, but still offers the sharp, complex taste of goat cheese.Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Magie de Madawaska

In stock in last couple of weeks?: 
Yes
Producer: 
Magie de Madawaska Quebec artisan cheese

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.

Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

Mimolette 18 Month

In stock in last couple of weeks?: 
Yes
Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

Mouton Noir

In stock in last couple of weeks?: 
Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Myzithra

In stock in last couple of weeks?: 
Yes
Myzithra Greece

Myzithra (Mi-zee-thra) is a traditional Greek whey cheese with Protected Designation of Origin (PDO). It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the prvious batch of Myzrithra. Made from pasturized sheep milk and imported from Greece.

Delicious grated over pasta.

Oxford Street Buffalo Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Oxford Street Buffalo Gouda

Made with Ontario Buffalo milk. Grassy, buttery and a touch of sweetness.

Pacific Rock

In stock in last couple of weeks?: 
Yes
Pacific Rock Quebec

Pacific Rock is a hard, washed-rind cheese made from pasteurized cow's milk and aged for at least six months. It has a subtle, earthy flavour with hints of caramel complemented by rich, nutty buttery accents. The flavours are reminiscent of country-style bread intensified with orange zest.

The cheese gets its name from Canada's rugged Pacific Rim coastline. It has won many awards including bronze medal at World Cheese Awards 2013 and gold at International Cheese awards 2014.

Paillot de Chèvre

In stock in last couple of weeks?: 
Yes
Paillot de Chèvre Quebec

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robustl flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

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