Pasteurization

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Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Irish Ardagh Wine Cheese

In stock in last couple of weeks?: 
Yes
Producer: 
Ardagh Wine Cheese Ireland

This red waxed gourmet cheese truckle is named after the Smith O’Brien home of Cahermoyle, Ardagh, where this medieval monastic cheese was revived about a hundred years ago. This is an adventurous red waxed cheese, veined with red wine, was revived from an old Limerick Palatine Recipe. It has a sharp taste with a strong presence of dry red wine. Enjoyed best on crackers or crisp-bread with a glass of vintage port.

Irish Ballintubber Cheese with Chives

In stock in last couple of weeks?: 
Yes
Producer: 
Irish Ballintubber Cheese with Chives

This black waxed gourmet cheese truckle is made using traditional West Limerick vintage cheddar, handcrafted with fresh chives. It has a distinctive and delightful flavour which develops further with age and maturity.

Cahill's Ardagh Wine Cheese is produced by Cahill's farm in Limerick, Ireland. The Cahill family have been farming and cheesemaking in Ireland for over four generations.

Kaamps Maple Whiskey

In stock in last couple of weeks?: 
Yes
Producer: 
Kaamps Maple Whiskey

A unique speciality from Kaamps, one of the few remaining Dutch farmstead creameries.

During preparation, the cheese curd is washed in Maple Syrup Whiskey; whiskey that contains maple syrup. Washing the cheese in this whiskey gives it a somewhat woody character with a sweet undertone.

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kaltbach Goat

In stock in last couple of weeks?: 
Yes
Producer: 

Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air. The natural climatic conditions in the caves regulates the humidity, which is a crucial part of the texture and flavour development and what makes this cheese unlike any other in the world.

Kefalograviera

In stock in last couple of weeks?: 
Yes
Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.

Lankaaster Aged Loaf

In stock in last couple of weeks?: 
Yes
Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

Lindsay Bandaged Goat Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Lindsay Bandaged Goat Cheddar Ontario

This award winning aged goat milk cheddar has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

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