Pasteurization

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Guacamole Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Amanti Guacamole Gouda Holland

This cheese caters for modern tastes, but stays true to traditional recipes and ingredients. A blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic are blended with an authentic Gouda recipe creating this Mexican styled Dutch Gouda. This young traditional Gouda has a smooth texture and rich creamy guacamole taste.

 

Guinness Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Guinness Cheddar Cahill's Irish Porter Cheddar

Cahill's Irish Porter Cheddar is individually handcrafted Irish Cheddar blended with plain Irish porter, brewed by Guinness in their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It's beautiful marbled appearance makes a great centre piece on an after dinner cheese board.

Habanero and Cracked Black Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Halloumi

In stock in last couple of weeks?: 
Yes
Halloumi
Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Honey Bee Goat Gouda

In stock in last couple of weeks?: 
Yes
Honey Bee Goat Gouda

It's amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavour with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavour, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube.

Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Irish Ballintubber Cheese with Chives

In stock in last couple of weeks?: 
Yes
Producer: 
Irish Ballintubber Cheese with Chives

This black waxed gourmet cheese truckle is made using traditional West Limerick vintage cheddar, handcrafted with fresh chives. It has a distinctive and delightful flavour which develops further with age and maturity.

Cahill's Ardagh Wine Cheese is produced by Cahill's farm in Limerick, Ireland. The Cahill family have been farming and cheesemaking in Ireland for over four generations.

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kefalograviera

In stock in last couple of weeks?: 
Yes
Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.

Lankaaster Aged Loaf

In stock in last couple of weeks?: 
Yes
Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

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