Pasteurization

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Brie Belle Marie

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brie Belle Marie Ontario

Double cream Ontario made brie. Mild buttery and creamy.

200 gram rounds.

Brie Couronne

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Couronne Double Cream France

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brie Paysan

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Paysan Quebec

This soft farm cheese with a bloomy rind is aged for 30 days and made with pasteurized milk drawn from the Holstein and Jersey cows on the family farm. Under its fine, white and fluffy rind is a smooth, melt-in-your-mouth, cream-coloured cheese featuring generous aromas of warm cream and vegetable undertones. Its texture is delightfully creamy.

Le BRIE Paysan is named in honour of field labourers, who are the bedrock of our agriculture. It is of course also a farm cheese, meaning cheese made with milk from the farm and processed on the fa

Brie with Pepper

In stock in last couple of weeks?: 
No - Currently not Carried
Pepper Brie CANADA

Canadian made double cream brie studded with black pepper.

Mild and creamy.

200 gram rounds.

Brillat Savarin

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Brillat Savarin aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brillat Savarin with Truffles France

This famous French cheese dates back to the 1930's, created by cheese-maker Henri Androuët and named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. A rich triple cream brie type cheese paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy mushroomy truffles. Decadent!

Bufala Volo

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 

Local water buffalo milk washed in Ontario craft Gueuze Lambic, a Belgian beer that is double fermented. Lovely yeasty aromas with rich creamy center.

Buffalo Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Bliss Ontario Buffalo Brie

Made from locally collected buffalo milk and produced by hand in small batches. A buffalo milk brie with white bloomy rind, stiff but creamy interior, slightly melty texture with aromas of fruity apricot, herbs and hay; mild, milky clean finish.

250 gram rounds.

Buffalo Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 

Creamy, mellow, smooth blue.

Buffalo Mozzarella

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

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