Pasteurization

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Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

Mouton Noir

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Yes
Mouton Noir Sheep Quebec

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Munster

In stock in last couple of weeks?: 
Yes
Munster Marikel

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

Myzithra

In stock in last couple of weeks?: 
Yes
Myzithra Greece

Myzithra (Mi-zee-thra) is a traditional Greek whey cheese with Protected Designation of Origin (PDO). It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the prvious batch of Myzrithra. Made from pasturized sheep milk and imported from Greece.

Delicious grated over pasta.

Nazareth Royal

In stock in last couple of weeks?: 
Yes
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

Oxford Street Buffalo Gouda

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Yes
Producer: 
Oxford Street Buffalo Gouda

Made with Ontario Buffalo milk. Grassy, buttery and a touch of sweetness.

Oxford's Harvest Garlic Chive

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Yes
Oxford's Harvest Garlic Chive

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of garlic and chives gives this cheese a rich savoury and lasting flavour.

Made in Woodstock, Ontario.

Picobello

In stock in last couple of weeks?: 
Yes
Producer: 
Picobello Aged Gouda

Picobello has a robustl flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

Port Salut

In stock in last couple of weeks?: 
Yes
Port Salut France

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour.
The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes.

Queso de Cabra al Romero

In stock in last couple of weeks?: 
Yes
Queso de Cabra al Romero Goat Spain

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

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