Pasteurization

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Guinness Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Cahill’s Farm
Guinness Cheddar Cahill's Irish Porter Cheddar

Cahill's Irish Porter Cheddar is individually handcrafted Irish Cheddar blended with plain Irish porter, brewed by Guinness in their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It's beautiful marbled appearance makes a great centre piece on an after dinner cheese board.

Habanero and Cracked Black Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Cheese
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Halloumi

In stock in last couple of weeks?: 
Yes
Halloumi
Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Homecoming

In stock in last couple of weeks?: 
Yes
Homecoming Ontario

Made in Ontario by Stonetown Artisan Cheese in Oxford County Ontario. Semi-firm washed rind with mellow flavour.

Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Cheese
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Emmi
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kaltbach Goat

In stock in last couple of weeks?: 
Yes
Producer: 
Emmi

Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air. The natural climatic conditions in the caves regulates the humidity, which is a crucial part of the texture and flavour development and what makes this cheese unlike any other in the world.

Lankaaster Aged Loaf

In stock in last couple of weeks?: 
Yes
Producer: 
Glengarry Fine Cheese
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

Lindsay Bandaged Goat Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Mariposa Dairy
Lindsay Bandaged Goat Cheddar Ontario

This award winning aged goat milk cheddar has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Fromagerie Bergeron
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

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