Pasteurization

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Golden Blyth

In stock in last couple of weeks?: 
Yes
Producer: 
Golden Blyth Mild Goat Gouda Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mellow goat gouda with a light, almost caramel flavour with a smooth, firm texture and mild saltiness - creamy, sweet and savoury.

Gorgonzola Dolce

In stock in last couple of weeks?: 
Yes
Gorgonzola Dolce Italy

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Gouda - Tomato Olive

In stock in last couple of weeks?: 
Yes
Producer: 
Landana Tomato & Olive Gouda - Lactose Free

A Gouda style cheese with a delicious sun dried tomato and olive flavour.  Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.

Lactose and gluten free!

Gouda Coconut

In stock in last couple of weeks?: 
Yes
Coconut Gouda

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

Guinness Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Guinness Cheddar Cahill's Irish Porter Cheddar

Cahill's Irish Porter Cheddar is individually handcrafted Irish Cheddar blended with plain Irish porter, brewed by Guinness in their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It's beautiful marbled appearance makes a great centre piece on an after dinner cheese board.

Habanero and Cracked Black Pepper

In stock in last couple of weeks?: 
Yes
Producer: 
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Halloumi

In stock in last couple of weeks?: 
Yes
Halloumi
Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Horseradish Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Bothwell Horseradish Cheddar heese

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

Kaamps Maple Whiskey

In stock in last couple of weeks?: 
Yes
Producer: 
Kaamps Maple Whiskey

A unique speciality from Kaamps, one of the few remaining Dutch farmstead creameries.

During preparation, the cheese curd is washed in Maple Syrup Whiskey; whiskey that contains maple syrup. Washing the cheese in this whiskey gives it a somewhat woody character with a sweet undertone.

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

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