Pasteurization

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14 Arpents

In stock in last couple of weeks?: 
Yes
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

Artisan Chevre-Smoked Salmon

In stock in last couple of weeks?: 
Yes
Smoked Salmon Chevre

This soft delicate creamy chevre is made from local goats milk and blended with Steelhead smoked Salmon. a delicious savoury treat for baguette, crackers, bagels. Topped with capers.
100 grams

Ashley Goat

In stock in last couple of weeks?: 
Yes
Producer: 
Ashley Goat

A fresh goat milk cheese with a bloomy rind and coating of edible vegatable ash with a line of ash through the middle. A lovely goat cheese witha fresh citrus tang and slightly chalky center.

Asiago-Rosemary and Olive Oil

In stock in last couple of weeks?: 
Yes
Producer: 
Rosemary and Olive Oil rubbed Asiago Sartori Wheel
Rosemary and Olive Oil rubbed Asiago

Hand-rubbed rosemary with resinous savoury notes and buttery herbaceous Italian olive oil provide the perfect balance for this rich, nutty and fruity Asiago.

 

Beemster Pumpkin Spice

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Pumpkin Spice

This savory cheese delivers the taste of autumn!
A limited edition seasonal gouda featuring the signature buttery and nutty flavor of a gouda, packed full with the aromatic flavors of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

Try it griddled with ham or turkey, alongside raisin-nut bread or with a dollop of cranberry sauce or chutney. Just imagine it with butternut squash mac-n-cheese!

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

BellaVitano Balsamic

In stock in last couple of weeks?: 
Yes
Producer: 
BellaVitano Balsamic

The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.

Awards
2012 World Dairy Expo Second Place
2011 Wisconsin State Fair Blue Ribbon
2010 American Cheese Society First Place
2010 World Cheese Awards Silver Medal

Black Bomber

In stock in last couple of weeks?: 
Yes
Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

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