Pasteurization

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Eweda

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Cheese Farm Eweda Sheep Ontario

Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat or sheep milk, fresh from the farm.

This is a washed rind sheep milk cheese that is hand made in Blyth, Ontario. Lovely firm texture studded with crystals with subtle flavours of lanolin and hay and a nice salty finish.

Extra Hot Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Extra Hot Cheddar

Mellow cheddar paired with firey peppers. Spicy. Made in Ontario.

Fleur d'Aunis

In stock in last couple of weeks?: 
Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Fondue des Artisans

In stock in last couple of weeks?: 
Yes
Fondue des Artisans Quebec

A blend of 4 cheeses from 3 Quebec Fromageries: Kaiser, Abbaye Saint-Benoît and Fromagerie Rang 9 blended with McKeown apple cider. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Fontina de lAbbaye

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

Fontina Fume

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina Fume Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

German Butter-Butterkase

In stock in last couple of weeks?: 
Yes
German Butter Butterkase

A smooth, creamy, buttery, German cheese, Butterkase has a clear, pale-yellow interior. It is extremely delicate and odourless, and is widely used as a breakfast, sandwich, and snack cheese. Excellent on baked potatoes in place of sour cream, on cheese platters, and pairs well with fruits and sparkling wine.

LACTOSE FREE
 

Goat Brie Celebrity

In stock in last couple of weeks?: 
Yes
Producer: 
Goat Brie Ontario

Goat milk Double Cream Brie. Soft, bloomy rind, mild and creamy. Locally made in Lindsay, ON.

180 gram rounds

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