Pasteurization

Use the CTRL button to select multiple items.

Chevre - Plain

In stock in last couple of weeks?: 
Yes
Producer: 
Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

Chevre Noir

In stock in last couple of weeks?: 
Yes
Chevre Noir Goat Quebec

Chevre Noir is a Canadian made goat cheddar produced by Fromagerie Tournevent in Chesterville, Quebec. It was developed in 1988 by a Louise Lefebvre.  Full flavoured, firm, almost crumbly. It has a sharp taste with a bit of tang and a slightly crystaline texture.

Chimay

In stock in last couple of weeks?: 
Yes
Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Chocolate Cheese Fudge

In stock in last couple of weeks?: 
Yes
Chocolate Cheese Fudge Pine River

Rich and chocolatey.  Cheese is chopped and mixed with premium dark cocoa for a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Coeur de Berry

In stock in last couple of weeks?: 
Yes
Cour de Berry

The Coeur du Berry is only produced in a small natural area located south of Loire river, in the hearth of France. This delicate goat milk cheese is smooth with a mild nutty flavour.

$15

ORDER NOW>>>

Available only in February for Valentine's Day.

Coeur du Berry Heart

In stock in last couple of weeks?: 
Yes
Coeur du Berry Frais Cendre

A soft ash coated heart shaped goat cheese. Bright citrus and bold earthy flavours, smooth creamy texture.

Only available in February.

ORDER NOW>>>

Available only in February for Valentine's Day.

Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Drunken Goat

In stock in last couple of weeks?: 
Yes
Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

Edam Baby

In stock in last couple of weeks?: 
Yes
Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

Syndicate content