Pasteurization

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Chocolate Cheese Fudge

In stock in last couple of weeks?: 
Yes
Chocolate Cheese Fudge Pine River

Rich and chocolatey.  Cheese is chopped and mixed with premium dark cocoa for a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Collier's Welsh Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Collier's Welsh Cheddar

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.

Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the fullest.

Cotija

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. Perfect to top grilled corn on the cob. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Cotija Pre-pack

In stock in last couple of weeks?: 
Yes
Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

Cream Cheese Pumkin Spice

In stock in last couple of weeks?: 
Yes
Artisan Chevre-Pumkin Spice

This soft delicate cream cheese is blended with pumpkin puree, maple syrup and classic fall spices. A delicious sweet treat to top waffles, crackers, bagels, or biscuits like ginger snaps. Add to a cheese platter for a sweet treat.
100 gram container
$4.00/100 grams

A CCC Exclusive!

Cream Cheese-Balsamic Fig

In stock in last couple of weeks?: 
Yes
Cream Cheese-Balsamic Fig

This soft delicate cream cheese is made in house at Country Cheese with balsamic reduction and figs. A delicious sweet treat to top waffles, crackers, bagels, or biscuits like ginger snaps. Add to a cheese platter for a sweet treat.
100 gram container
$5.00

A CCC Exclusive!

Douanier

In stock in last couple of weeks?: 
Yes
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

Drunken Goat

In stock in last couple of weeks?: 
Yes
Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

Drunken Sailor

In stock in last couple of weeks?: 
Yes
Drunken Sailor Country Cheese Exclusive

Mild cow milk cheddar, made at Monforte Dairy, soaked in Jamaican dark rum.  The rum lends sweet, honeyed flavours of marzipan, caramel and brown sugar to this excellent cheddar.

A Country Cheese Exclusive!

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